Tteokgalbi Kimchi Fried Rice: A Simple and Delicious Meal
Tteokgalbi Kimchi Fried Rice~* A fantastic blend of savory Tteokgalbi and tangy kimchi!
Quickly solve your mealtime dilemma! This Tteokgalbi Kimchi Fried Rice recipe is perfect for a simple yet satisfying meal. The rich flavor of tteokgalbi combined with the sourness of kimchi creates a universally loved taste.
Main Ingredients
- Well-fermented spicy kimchi, enough for 2 servings (about 2 paper cups)
- Tteokgalbi (Korean grilled short ribs patties), 1-2 pieces (adjust quantity to your preference)
- Mozzarella cheese, 1 handful
Cooking Instructions
Step 1
First, finely chop the well-fermented spicy kimchi. Also, cut the tteokgalbi into bite-sized pieces or similar to the kimchi. Place the chopped kimchi and tteokgalbi in a wide pan. Add half a tablespoon of oligosaccharide and a pinch of black pepper, if desired.
Step 2
Add a moderate amount of canola oil to the pan and heat over medium heat. Add the prepared kimchi and tteokgalbi, and stir-fry for about 5 minutes. Stir-frying until the kimchi softens and the tteokgalbi becomes lightly browned will enhance the savory flavor.
Step 3
Once the ingredients are somewhat stir-fried, add the cooked rice and stir-fry together. Break up any clumps of rice with a spatula as you stir-fry. Add half a tablespoon of oyster sauce and mix well while continuing to stir-fry for even seasoning and enhanced taste. Ensure each grain of rice is coated with the sauce.
Step 4
Transfer the finished Tteokgalbi Kimchi Fried Rice to a nice serving dish. Generously sprinkle a handful of mozzarella cheese over the top. Microwave until the cheese is completely melted (about 1 to 1.5 minutes). Enjoy your delicious Tteokgalbi Kimchi Fried Rice with wonderfully stretchy melted cheese! Serve immediately while hot.
