Spring Bliss: Spring Cabbage and Wild Chive Salad (Bomdong-dallae Geotjeori)
Easy Spring Cabbage and Wild Chive Salad: The Perfect Spring Side Dish
This vibrant Spring Cabbage and Wild Chive Salad (Bomdong-dallae Geotjeori) is bursting with fresh spring flavors. Its refreshing taste is the perfect antidote to any lingering winter sluggishness, making it an ultimate side dish to revive your appetite. Enjoy this delightful taste of spring!
Main Ingredients
- 230g Spring Cabbage (Bomdong)
- 30g Wild Chives (Dallae)
- 30g Chicory
- 1/2 Red Chili Pepper
- 1 tsp Sesame Oil
- 1/2 Tbsp Crushed Roasted Sesame Seeds
Dressing
- 1.5 Tbsp Gochugaru (Korean Chili Flakes)
- 1.5 Tbsp Maesil Cheong (Plum Syrup)
- 1.2 Tbsp Fish Sauce
- 1 Tbsp Vinegar
- 1 Tbsp Minced Garlic
- 1.5 Tbsp Gochugaru (Korean Chili Flakes)
- 1.5 Tbsp Maesil Cheong (Plum Syrup)
- 1.2 Tbsp Fish Sauce
- 1 Tbsp Vinegar
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
Begin by thoroughly washing the spring cabbage. Slice it lengthwise once, then cut it crosswise into bite-sized pieces. If the stems are very long, cut them in half. Aim for pieces about 4-5cm in size for easy eating and even dressing distribution.
Step 2
Gently wash the wild chives under running water to remove any dirt, then trim them into 2-3cm lengths. Thinly slice the red chili pepper diagonally for a pop of color. Tear or cut the chicory into manageable pieces. Prepping the vegetables like this makes the mixing process much smoother.
Step 3
Now, let’s prepare the flavorful dressing. In a bowl, combine the gochugaru (Korean chili flakes), sweet maesil cheong (plum syrup), savory fish sauce, tangy vinegar, and aromatic minced garlic. Mix them well with a spoon until you have a smooth, well-blended sauce.
Step 4
Add the prepared spring cabbage to the dressing. Gently toss the cabbage with the dressing, ensuring each leaf is coated without crushing it. The goal is to lightly coat the cabbage, allowing it to soften slightly.
Step 5
Once the spring cabbage is lightly coated, add the prepared wild chives, chicory, and red chili pepper to the bowl. Gently toss everything together one more time. Be careful not to overmix, as you want to maintain the fresh, crisp texture of the vegetables.
Step 6
Finally, sprinkle in the crushed roasted sesame seeds for a nutty aroma and drizzle with sesame oil. Give it a final gentle toss to combine everything. Your delicious Spring Cabbage and Wild Chive Salad is ready to be enjoyed immediately, or you can let it sit for a short while to let the flavors meld further!
