Spicy & Sweet Pickled Plum (Maesil Jangajji) Gochujang Salad Recipe
How to Make a Flavorful Pickled Plum Gochujang Salad
Learn how to make a delicious and zesty side dish, Maesil Jangajji Gochujang Salad, using fragrant pickled plums. This dish offers a perfect balance of sweet, sour, and spicy flavors that will surely awaken your appetite. It’s an irresistible accompaniment to any meal!
Main Ingredients
- 300g of pickled plum flesh (seeds removed)
Seasoning
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp fine Gochugaru (Korean chili powder)
- 1 Tbsp Oligodang (corn syrup) (or use corn syrup)
- 1 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A pinch of black sesame seeds (for garnish)
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp fine Gochugaru (Korean chili powder)
- 1 Tbsp Oligodang (corn syrup) (or use corn syrup)
- 1 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A pinch of black sesame seeds (for garnish)
Cooking Instructions
Step 1
Here are the main ingredients for today’s dish: 300g of pickled plum flesh. This utilizes the flesh from pickled plums after the seeds have been removed. They already have a wonderful flavor infused, making them perfect for cooking.
Step 2
First, cut the pickled plum flesh into three bite-sized pieces. This makes them easier to eat and helps the seasoning coat them evenly. If they are too large, the seasoning won’t penetrate well, and if they are too small, the texture might be less satisfying.
Step 3
Now, let’s make the delicious seasoning! You don’t need to use a separate bowl for the sauce. In a wide bowl, gently push the cut plum pieces to one side. Then, add the seasonings directly into the empty space. Combine 2 Tbsp Gochujang, 1 Tbsp fine Gochugaru, 1 Tbsp Oligodang (or corn syrup if you don’t have Oligodang) for sweetness, and 1 Tbsp minced garlic for aroma. Mix these ingredients well.
Step 4
Ensure the seasoning you mixed on one side is thoroughly combined with the plum pieces. It’s important to mix them well so the sourness of the plums and the savory flavors of the sauce meld together.
Step 5
Now it’s time to toss the plum flesh and the seasoning together. Use a spatula or chopsticks to ensure the seasoning coats every piece of plum flesh evenly. Mix gently to avoid breaking the plums.
Step 6
Finally, add 1 Tbsp of sesame oil for a nutty aroma and flavor, and 1 Tbsp of toasted sesame seeds for texture and taste. The nutty fragrance of sesame oil and the delightful crunch of sesame seeds will make this dish even more delicious.
Step 7
Voila! Your appetizing Maesil Jangajji Gochujang Salad is ready. The fragrant, sweet, sour, and spicy aroma is incredibly appetizing.
Step 8
Your fragrant Pickled Plum Gochujang Salad is complete. Enjoy it as a delicious side dish!
Step 9
This is a fantastic way to reuse pickled plum leftovers! The delightful balance of sweet, sour, and spicy flavors is incredibly addictive. It’s so good that even with plain rice and water, this side dish makes for a wonderfully satisfying meal. Revive your appetite with this unique and flavorful side dish – be sure to give it a try!
