Sweet Strawberry Jam Bread Rolls
Easy and Delicious Strawberry Jam Bread Roll Recipe
Quickly made for a little guest, these soft and sweet strawberry jam bread rolls are perfect for children’s snacks or a delightful afternoon tea treat!
Ingredients
- 4 slices of bread (white or whole wheat both work well)
- Plenty of strawberry jam (adjust quantity to your taste)
Cooking Instructions
Step 1
First, use a knife to neatly trim off the crusts from all four sides of each slice of bread. Removing the crusts will make the rolls much softer and prettier when rolled.
Step 2
Place the trimmed bread slices on a cutting board. Gently press down with a rolling pin to flatten them. When the bread becomes thinner, the rolls will be formed tightly without gaps and hold their shape better. Be careful not to press too hard, as this could tear the bread.
Step 3
Spread a generous amount of strawberry jam onto each flattened slice of bread using a spoon. Make sure to spread it evenly, even to the edges. This helps prevent the jam from leaking out later and ensures a burst of sweetness with every bite.
Step 4
Now, carefully roll up the bread slices with the jam spread on them. Start rolling from one end, keeping it firm. Press down as you roll to ensure the roll is tight and won’t come undone. A well-rolled loaf will look neat and hold its shape.
Step 5
Once rolled, cut the bread rolls into bite-sized pieces. Using a knife, slice them into segments about 2 to 3 cm wide. These smaller pieces are perfect for children to hold and eat, and they also look very appealing.
Step 6
Finally, insert a small skewer or toothpick into the center of each cut roll. This will help keep the rolls from falling apart and makes them easy for little hands to grasp. Your delicious strawberry jam bread rolls are now complete and ready to be enjoyed!
