Spicy Pollack Roe Salad (Myeonganjorim Muchim): Quick & Savory Side Dish
Super Speedy Savory Pollack Roe Salad for a Quick Side Dish
Let’s quickly whip up some pollack roe salad! This is a super speedy recipe.
Ingredients
- 5-6 pollack roes (Look for fresh ones with intact, plump eggs.)
- 2-3 Cheongyang chili peppers (for a spicy kick)
- 1 Tbsp sesame oil (for nutty aroma)
- 2/3 Tbsp toasted sesame seeds (for texture and nutty flavor)
Cooking Instructions
Step 1
Pollack roe, known as ‘Myeonganjorim’, is made from salted pollock eggs. It’s best to choose fresh pollack roe where the eggs are plump and haven’t burst. If you have extra, store it in the freezer to enjoy whenever you crave it. Be aware that even salted items can spoil if left at room temperature for too long.
Step 2
Now, let’s prepare the pollack roe. Use kitchen scissors to cut the pollack roe into bite-sized pieces. Cutting them too small might make them mushy, so aim for a size that still offers a bit of chew.
Step 3
Finely chop the Cheongyang chili peppers. If you like it spicy, leave the seeds in. If you prefer milder heat, you can remove some of the seeds. Adding a red Cheongyang chili pepper will also add a nice visual appeal.
Step 4
In a mixing bowl, combine the cut pollack roe and chopped Cheongyang chili peppers. Add 1 tablespoon of sesame oil and 2/3 tablespoon of toasted sesame seeds. If you’ve used a generous amount of chili peppers, you won’t need to add any chopped scallions; this way, the salad remains beautifully clean and flavorful.
Step 5
Gently mix everything together with your hands. It’s important to mix delicately to avoid breaking the pollack roe eggs. If you want to maintain the shape of the pieces you cut, mix gently. I prefer to mix it a bit more so the slightly broken eggs meld with the seasoning. Feel free to adjust to your preference!
Step 6
Voila! Your delicious pollack roe salad is ready. This savory and umami-rich dish is the perfect accompaniment to a bowl of rice. It’s simple to make but incredibly flavorful. Give this pollack roe salad a try!
