Spicy Kimchi and Bean Sprout Fish Cake Soup
How to Make Kimchi Bean Sprout Fish Cake Soup with Deep Bone Broth Flavor
This soup is made with leftover bean sprouts and fish cakes from the refrigerator. ^^ It’s a wonderfully comforting and flavorful soup that utilizes simple ingredients for a satisfying meal.
Main Ingredients
- 265g well-fermented kimchi, chopped
- 350g fresh bean sprouts
- 125g square fish cakes, sliced
- 500g beef bone broth concentrate (like Seolleongtang or similar)
- 500ml water
Cooking Instructions
Step 1
Chop the ripe kimchi into bite-sized pieces (about 2-3 cm). If the kimchi is very sour, you can rinse off some of the paste. Cutting it into manageable pieces ensures a good texture.
Step 2
Slice the square fish cakes into pieces similar in size to the kimchi, or slightly smaller. You can also cut them into fun shapes for children.
Step 3
Place the sliced fish cakes in a sieve and briefly rinse them with hot water. This step helps remove excess oil and additives from the fish cakes, resulting in a cleaner broth and a chewier texture. Rinse for about 20-30 seconds.
Step 4
Wash the bean sprouts thoroughly under cold running water. Rinse them 2-3 times until no visible impurities remain. Washing them well prevents the soup from becoming cloudy.
Step 5
In a pot, combine the beef bone broth concentrate (500g) and water (500ml). Add the chopped kimchi. Bring to a simmer over medium heat and cook until the kimchi softens. Allowing the kimchi to cook a bit will deepen the flavor of the broth.
Step 6
Once the soup begins to boil vigorously, skim off any reddish-orange foam that rises to the surface using a ladle or spoon. This removes impurities and makes the broth clearer and more refreshing. After skimming, add the prepared fish cakes.
Step 7
Add 1 tablespoon of chicken stock for an extra boost of umami. Then, add the washed bean sprouts. Continue to simmer until the bean sprouts are tender-crisp – about 3-5 minutes. Be careful not to overcook the bean sprouts, as they can become mushy. Taste and adjust seasoning with salt, pepper, or minced garlic if desired. Enjoy your delicious and hearty soup!
