Sea Scented Sea Squirt and Yeolmu Kimchi Bibim Guksu
A Memorable Sea Squirt and Yeolmu Kimchi Bibim Guksu with a Special Twist
Savor the refreshing oceanic aroma in this flavorful Yeolmu and Sea Squirt Bibim Guksu. This dish offers a rich sea scent from the sea squirts and a refreshing taste from the young radish kimchi, creating a truly unforgettable experience. Perfect for those seeking a unique and delightful noodle dish.
Main Ingredients
- Somen noodles, for 2 servings
- Well-fermented Yeolmu Kimchi, 1 bowl
- Paprika, 1/4 (use various colors for visual appeal)
- Salted Sea Squirt (Meonggetjot), 2 Tbsp (prepare fresh sea squirts by cleaning them)
Seasoning Ingredients
- Gochujang (Korean chili paste), 2 Tbsp
- Gochugaru (Korean chili flakes), 1 Tbsp
- Sugar, 2 Tbsp
- Jipganjang (Korean soy sauce for soup), 1 tsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch
- Gochujang (Korean chili paste), 2 Tbsp
- Gochugaru (Korean chili flakes), 1 Tbsp
- Sugar, 2 Tbsp
- Jipganjang (Korean soy sauce for soup), 1 tsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch
Cooking Instructions
Step 1
First, bring a generous pot of water to a rolling boil. Once boiling, add the somen noodles. Stir gently to prevent them from sticking together.
Step 2
When the noodles start to boil up, add 1 cup of cold water to lower the temperature. When it boils up again, add another cup of cold water. Repeating this process twice helps to make the noodles chewier and bouncier. (Pro Tip: Adding cold water in between boils cools down the noodles, washes away excess starch, and helps maintain their elasticity for a perfectly chewy texture.)
Step 3
Rinse the cooked noodles thoroughly under cold running water several times. Rinsing removes any remaining starch, which is crucial to prevent the noodles from becoming mushy. After rinsing, drain them well in a colander until all excess water is removed.
Step 4
Now, let’s prepare the delicious seasoning sauce. In a bowl, combine Gochujang (2 Tbsp), Gochugaru (1 Tbsp), Sugar (2 Tbsp), and Jipganjang (1 tsp). Mix them well. Sugar not only adds sweetness but also enhances the overall umami flavor.
Step 5
Add the drained cooked noodles and thinly sliced paprika to a mixing bowl. Add about half of the prepared seasoning sauce and toss gently to coat. The crisp texture of the paprika will add a delightful dimension to the dish.
Step 6
Next, add the Yeolmu Kimchi, cut into bite-sized pieces, and the remaining seasoning sauce. Mix everything thoroughly. Finally, drizzle in 1 Tbsp of sesame oil for aroma and sprinkle with toasted sesame seeds to finish. Your flavorful bibim guksu is ready!
Step 7
Transfer the well-mixed Sea Squirt and Yeolmu Kimchi Bibim Guksu to a serving bowl. Generously top with the salted sea squirt. This will create a dish bursting with the fresh taste of the sea, offering a truly special culinary experience. Enjoy your meal!
