Hearty Ox Knee Soup with Water Parsley and Tender Beef Tendon
A Delicious Water Parsley Ox Knee Soup Made with Mother Kim’s Premium Korean Beef Ox Knee Soup Base
Experience the rich, comforting flavors of Korean Ox Knee Soup (Dogani Tang) enhanced with fresh water parsley and tender beef tendon. This recipe uses Mother Kim’s high-quality Korean Beef Ox Knee Soup base for an authentic and deeply satisfying meal, perfect for a nutritious and delicious dining experience.
Main Ingredients
- 1 pack (500g) Mother Kim’s 100% Korean Beef Ox Knee Soup Base
- 100g Beef Tendon (Suji)
- 1 handful Water Parsley (approx. 50g)
- Salt to taste
Cooking Instructions
Step 1
The star of this recipe, ‘Mother Kim’s 100% Korean Beef Ox Knee Soup Base,’ is simmered for 12 hours, capturing the profound and rich essence of Korean beef bones and knee cartilage. You’ll understand why it boasts a 100% repurchase rate once you taste its authentic depth.
Step 2
Gather your ingredients for this delightful soup: one pack of ‘Mother Kim’s Korean Beef Ox Knee Soup Base’ brimming with flavor, a handful of fresh, tender water parsley, and 100g of beef tendon (suji) for a satisfying chew.
Step 3
Thoroughly wash the vibrant water parsley several times. If you’re concerned about residual pesticides, soaking it in a solution of water and half a cup of vinegar for about 20 minutes before rinsing will ensure peace of mind.
Step 4
Purchase about 1kg of beef tendon (suji) to ensure tender results after boiling. Set aside 100g for this recipe and freeze the rest for future culinary creations.
Step 5
Boil the beef tendon for 50 minutes to 1 hour until it becomes wonderfully tender and succulent – its texture is simply divine! While the tendon is cooking, we’ll prepare the other ingredients.
Step 6
Prepare the water parsley by trimming off the tough ends and any yellowing leaves. Chop the parsley finely into bite-sized pieces (about 2-3 cm). Generous chopping will add wonderful flavor.
Step 7
As the beef tendon finishes cooking, pour the ‘Mother Kim’s Korean Beef Ox Knee Soup Base’ into a pot and bring it to a gentle simmer. Heating the broth enhances its rich flavors.
Step 8
Slice the tender, boiled beef tendon into bite-sized pieces. This makes it easy to enjoy with the soup and adds a delightful texture contrast.
Step 9
Carefully ladle the heated ‘Mother Kim’s Korean Beef Ox Knee Soup Base’ over the sliced beef tendon in your serving bowl. The rich broth will envelop the tendon, making it even more appetizing.
Step 10
Finally, generously top the soup with the chopped water parsley. Since ‘Mother Kim’s Korean Beef Ox Knee Soup Base’ is unseasoned, add salt gradually to your preference. Now, you’re ready to savor this aromatic and nourishing water parsley ox knee soup!
