Flounder Jang Bowl: A Flavorful Rice Dish with Tender Flounder
Bursting with Umami! Easy ‘Flounder Jang & Flounder Jang Bowl’ Recipe
Introducing an incredibly simple yet delicious recipe for Flounder Jang Bowl, made with fresh flounder fillets. This tender and savory dish is sure to become a favorite, easily enjoyed by everyone and perfect for a quick and satisfying meal.
Flounder Jang Ingredients
- 2 Flounder Fillets (domestic, store-bought)
- 1 cup Soy Sauce
- 1 cup Water
- 1/2 cup Sugar
- 1/2 cup Mirin (or cooking wine)
- 2 Korean Chili Peppers (Cheongyang)
- 1/2 Onion
- 1/2 Lemon
Flounder Jang Bowl Ingredients
- Cured Flounder Jang (without the sauce)
- 1 bowl Warm Rice
- 1 Fresh Egg Yolk
- Sesame Oil, to taste
- Toasted Sesame Seeds, to taste
- Radish Sprouts, a handful
- 1/4 Red Onion (thinly sliced)
- Cured Flounder Jang (without the sauce)
- 1 bowl Warm Rice
- 1 Fresh Egg Yolk
- Sesame Oil, to taste
- Toasted Sesame Seeds, to taste
- Radish Sprouts, a handful
- 1/4 Red Onion (thinly sliced)
Cooking Instructions
Step 1
First, prepare 2 domestic flounder fillets. You can easily find these at most large supermarkets, and they often come in generous portions.
Step 2
Prepare the soy sauce base for the Flounder Jang. Combine soy sauce, water, sugar, and mirin in a saucepan and bring to a simmer. Let it cook briefly, then remove from heat and allow it to cool completely. (Tip: Adjust the amount of soy sauce or sugar to your personal preference for a more customized sweet and salty balance.)
Step 3
Slice the flounder fillets into bite-sized pieces, about 1cm thick. Slicing them too thin might reduce the chewy texture, while pieces that are too thick may not absorb the marinade as well. Aim for a satisfying thickness.
Step 4
In an airtight container, layer the ingredients. Start with a layer of sliced flounder, followed by thinly sliced onion and diagonally sliced Korean chili peppers. Repeat this layering process until all the flounder is used. For the final top layer, add more onion, chili peppers, thinly sliced garlic, and lemon slices.
Step 5
Pour the completely cooled soy sauce mixture over the layered ingredients, ensuring they are fully submerged. Cover the container tightly and refrigerate. You can start enjoying it after 5-6 hours, or for a deeper flavor, let it marinate overnight.
Step 6
As the Flounder Jang ages, its flavor intensifies, but it can also become saltier. It’s best to prepare only the amount you plan to consume within 1-2 days to ensure the freshest and most enjoyable taste.
Step 7
Now, let’s assemble the delightful Flounder Jang Bowl. Fill a bowl with warm rice. Arrange thinly sliced red onion (which has been soaked in cold water to remove its pungency) attractively on top. Then, place a generous portion of the well-marinated flounder jang. Add some of the garlic and chili peppers that were marinated with the flounder. Top it off with a fresh egg yolk in the center and a handful of crisp radish sprouts. Finally, sprinkle with toasted sesame seeds for an extra nutty aroma. Your beautiful Flounder Jang Bowl is ready!
Step 8
This Flounder Jang Bowl is perfectly balanced – not too salty – and as you chew, the natural savory richness and delicate flavor of the flounder truly shine through, making it an irresistible dish.
Step 9
Experience a taste that many find even more delightful than salmon jang – the unique and delicious Flounder Jang Bowl.
Step 10
With simple preparation and an easy-to-make delicious sauce, we highly recommend trying to make your own Flounder Jang at home. It’s a rewarding culinary adventure!
Step 11
Take a spoonful and let the explosion of umami flavor delight your senses! Behold the appetizing appearance of the ‘Flounder Jang Bowl,’ a true rising star among rice-topping delights.
