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Crispy Tortilla Fried Rice Pancake: A New Twist on Frozen Fried Rice!





Crispy Tortilla Fried Rice Pancake: A New Twist on Frozen Fried Rice!

Transforming Leftover Frozen Fried Rice into a Delicious Tortilla Snack/Meal

Feeling uninspired by plain frozen fried rice? Elevate it with tortillas to create ‘Tortilla Bapjeon’ (fried rice pancake) – crispy on the outside and satisfyingly savory inside! This recipe uses simple ingredients to make a wonderful meal or a special snack.

Recipe Info

  • Category : Fusion
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients
  • 1 pack frozen fried rice (approx. 200g-250g)
  • 2 tortillas (approx. 20cm diameter)
  • Generous amount of shredded cheese (mozzarella or cheddar blend recommended, adjust to taste)

Cooking Instructions

Step 1

First, prepare one pack of frozen fried rice. Follow the instructions on the package to heat it in the microwave. This usually takes about 3-5 minutes until it’s nicely warmed. Stir it halfway through to ensure the rice grains don’t clump together.

Step 2

Now, let’s prepare the tortilla that will encase the fried rice. Place one tortilla in a non-stick skillet over ‘low’ heat. It’s crucial to maintain low heat to prevent burning and achieve a beautiful golden-brown crisp.

Step 3

Once the tortilla is slightly warm, sprinkle a layer of shredded cheese over it. The cheese will melt and act as a binder, holding the fried rice and tortilla together. Don’t be shy with the cheese; a generous amount helps prevent the filling from spilling out later. Spread half of the warmed fried rice evenly over the cheese.

Step 4

After adding the fried rice, sprinkle another generous layer of shredded cheese on top. Layering the cheese like this ensures a rich, gooey filling when cooked, making your ‘Bapjeon’ extra delicious. Think of it like making a cheese-filled sandwich.

Step 5

Finally, carefully fold the other half of the tortilla over the filling to create a half-moon shape. Cook slowly over low heat for about 3-4 minutes, or until the tortilla is golden brown and crispy, and the cheese inside is fully melted. Flipping it halfway through will ensure even cooking and extra crispiness on both sides. Enjoy with ketchup or hot sauce, if desired!



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