Crispy & Refreshing Celery Kimchi (Geotjeori) Recipe
How to Make Fresh and Delicious Celery Geotjeori
This is a delightful Geotjeori (Korean fresh kimchi) made with celery, one of the most common stem vegetables. While often served raw with dipping sauces, its leaves and seeds are also used as seasoning in various dishes. Celery stalks are rich in potassium, which can help manage blood pressure. It’s also known to aid in relieving anxiety when consumed with calcium-rich foods like dairy products (milk, cheese). Some people dislike celery due to its unique aroma, but this Geotjeori recipe is a wonderful way to overcome that aversion and enjoy it as a tasty side dish. The satisfying crunch and the spicy-sweet seasoning create a perfect accompaniment to rice or a light salad.
Essential Ingredients
- 100g fresh celery
Flavorful Seasoning
- 1 Tbsp Gochugaru (Korean chili flakes, fine)
- 1/2 Tbsp minced garlic
- 1 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp Gochugaru (Korean chili flakes, fine)
- 1/2 Tbsp minced garlic
- 1 Tbsp fish sauce (anchovy or sand lance)
Cooking Instructions
Step 1
First, wash the celery thoroughly and prepare it. We’ll be using only the stalks, not the leaves. Rinse them carefully under running water to remove any dirt or debris, then gently pat them dry with a paper towel.
Step 2
Once the celery is dry, slice it into bite-sized pieces. Cutting the celery diagonally (on the bias) increases the surface area, allowing the seasoning to coat it better and helps maintain its crisp texture. Aim for slices about 0.5 cm thick.
Step 3
Transfer the diagonally sliced celery to a wide bowl for mixing the seasoning. You can use any bowl or plate; the key is to have enough space to toss the ingredients. Spreading the celery slightly will help ensure even coating with the dressing in the next step.
Step 4
Now it’s time to season the celery! Sprinkle the Gochugaru, minced garlic, and fish sauce evenly over the celery. Gently toss with a spoon or your hands until all the celery pieces are coated with the seasoning. Be careful not to mix too vigorously, as this can compromise the celery’s satisfying crunch. Toss for about 1-2 minutes, and it’s ready to be enjoyed immediately for a fresh and flavorful Celery Geotjeori.
