Crispy & Chewy Oven-Baked Chicken Wings
Make Deliciously Chewy Snacks at Home with This Easy Baked Chicken Wing Recipe!
I stumbled upon this amazing baked chicken wing recipe! It’s surprisingly simple to make, and honestly, it tastes even better than store-bought fried chicken. I’m not usually one to eat the skin, but the wonderfully chewy texture of these wings made me a convert! The kids absolutely love them as a snack too. Here’s how to make the ultimate baked chicken wings, perfect for snacking or a late-night treat 🙂
Main Ingredients
- Chicken wings (wings) 500g
Seasoning
- Fine sea salt (cheonsil salt)
- Black pepper
- Fine sea salt (cheonsil salt)
- Black pepper
Cooking Instructions
Step 1
Rinse the chicken wings thoroughly under cold running water to remove any blood or surface impurities. This step is crucial for a clean flavor without any gamey smell.
Step 2
Lay a few sheets of paper towel on a large tray or plate. Arrange the washed chicken wings in a single layer, ensuring they don’t overlap. Place another layer of paper towel on top and gently pat the wings dry. Removing as much moisture as possible will help achieve a crispier skin.
Step 3
Once the wings are nicely dried, lightly sprinkle them all over with fine sea salt. Ensure an even, thin layer of salt covers the entire surface of the wings. Salt helps to enhance the chicken’s natural flavor and tenderize the meat.
Step 4
Next, season the wings with a sprinkle of freshly ground black pepper. Pepper not only adds a lovely aroma but also helps to neutralize any potential gamey odors from the chicken. Adjust the amount to your preference.
Step 5
After seasoning both sides of the chicken wings with salt and pepper, arrange them on a baking sheet lined with parchment paper. Make sure to leave some space between each wing so they bake evenly.
Step 6
Place the wings in a preheated oven at 180°C (350°F) and bake for 15 minutes. After 15 minutes, flip the wings over and bake for another 15 minutes. Baking on both sides ensures they cook through evenly and develop a beautiful crispiness.
Step 7
If you didn’t preheat your oven, you might want to add an extra 5 minutes to the total baking time. The exact cooking time can vary slightly depending on the size of the wings and your oven, so keep an eye on them until they are golden brown and delicious.
Step 8
Your incredibly delicious homemade baked chicken wings are ready! With their crispy exterior and chewy interior, they are the perfect homemade snack or late-night delight. Enjoy them while they’re warm!
