Crispy and Moist Rice Paper Glass Noodle Rolls
Easy Rice Paper Glass Noodle Rolls Instead of Gim (Seaweed)
Gim rolls are delicious but can be quite a hassle to make. This recipe offers a simpler alternative by using rice paper instead of gim! These rolls are healthier as they are not fried, and they are packed with chewy glass noodles and fresh vegetables, making them a delightful combination of taste and nutrition. They are perfect as a snack for kids, a side dish for meals, or even a savory accompaniment to makgeolli (Korean rice wine).
Main Ingredients
- 100g Glass Noodles
- 10-15 sheets Rice Paper
- 1/4 Carrot
- 1/4 Green Onion
- 1 Cheongyang chili pepper (optional)
- A little Cooking oil
Cooking Instructions
Step 1
First, cook the glass noodles. Once cooked, cut them into approximately 2-3 cm lengths with scissors. Cutting them too short might cause the rolls to unravel during assembly, so aim for a manageable size. Place the cooked glass noodles in a bowl and season them by gently mixing with 2 Tbsp soy sauce, 1/2 Tbsp sugar, 1 Tbsp sesame oil, and a pinch of black pepper. (Boiling the glass noodles in soy sauce water can add a deeper color and richer flavor.)
Step 2
Wash and finely mince the carrot and green onion. If you enjoy a bit of spice, finely chop the Cheongyang chili pepper as well. Add the minced vegetables to the seasoned glass noodles and mix thoroughly.
Step 3
Prepare the rice paper wrappers, the kind used for fresh spring rolls. Following the package instructions, briefly dip each rice paper sheet in lukewarm water until it becomes soft and pliable. Be careful not to oversoak, as they can tear easily.
Step 4
Place one softened rice paper sheet on a cutting board or a large plate. Arrange a moderate amount of the seasoned glass noodle mixture onto the center of the wrapper. Then, roll it up tightly, similar to how you would roll a kimbap (seaweed rice roll). If a single sheet tears, you can reinforce it by using two sheets: roll one layer first, then place another sheet on top and roll again to create a sturdier roll.
Step 5
Once rolled, arrange the rice paper glass noodle rolls on a plate, ensuring they are placed with some space between them to prevent sticking. If they stick together, the rice paper might tear when you try to separate them.
Step 6
The rolls look appealing with the glass noodles and colorful vegetables visibly showing through the translucent rice paper.
Step 7
Now, line a non-stick pan with parchment paper and lightly brush with cooking oil. Place the rolled rice paper glass noodle rolls in the pan and cook over medium-low heat until golden brown and slightly crispy on both sides. Using parchment paper makes cleanup significantly easier. Ensure you leave some space between the rolls while cooking so they don’t stick to each other.
Step 8
Your crispy and moist rice paper glass noodle rolls are now ready!
Step 9
When you slice the finished rolls, you’ll see the perfectly chewy glass noodles and vibrant vegetables inside. They are not fried, resulting in a light and clean flavor that is subtly savory and delicious even on its own. The exterior is delightfully crispy from pan-frying, while the interior remains moist and tender, making them a wonderful and healthy snack for children. Since they don’t use flour or batter, they are a guilt-free treat.
Step 10
Because the filling is seasoned lightly, they might taste a bit bland to some. However, if you prefer a milder flavor or are watching your diet, they are perfectly enjoyable without any dipping sauce.
Step 11
For an enhanced flavor experience, serve them with a sweet and savory soy-based dipping sauce. The subtle sweetness and nuttiness of the soy sauce seeping into the glass noodles create a delightful taste. These rolls are versatile, serving as a great snack for kids, a hearty side dish, or an excellent appetizer to pair with cold makgeolli. They are truly addictive!
Step 12
Forget the traditional, laborious process of making fried gim rolls! This recipe using rice paper is not only simple to prepare but also healthier as it avoids flour and frying batter. Give it a try today!
