Broccoli Sausage Stir-Fry: A Delicious Pair for Your Beer
How to Make Broccoli Sausage Stir-Fry: A Perfect Beer Snack Dish
It’s the perfect match for a cold beer! This broccoli and sausage stir-fry is an ideal accompaniment to your favorite brew. This weekend, why not enjoy a glass of beer at home with a side of this delicious stir-fried broccoli and sausage?
Ingredients
- 1 head of broccoli
- 1/2 onion
- 5 sausages
- 5 cloves garlic
- 2 Tbsp oyster sauce
- 1 Tbsp butter
- Cooking oil
- 1 tsp wasabi (optional)
- Pinch of black pepper
- Sesame seeds for garnish
Cooking Instructions
Step 1
Wash the broccoli head thoroughly and blanch it in boiling water until tender-crisp. You can refer to previous posts or my Naver blog [https://blog.naver.com/aspasia2/222668834146] for detailed instructions on preparing and blanching broccoli. The stems can sometimes be tough, but they add a wonderful texture when stir-fried. Don’t discard the stems; peel them lightly, chop them into bite-sized pieces, and blanch them along with the florets.
Step 2
Cut the sausages into bite-sized pieces. You can slice them into rounds, diagonals, or any shape you prefer.
Step 3
Dice half an onion into pieces similar in size to the cut sausages. This ensures even cooking and a pleasing presentation.
Step 4
Heat a wok or deep skillet over medium-low heat. Add a little cooking oil and 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Step 5
Add the sliced garlic and sausages to the pan. Stir-fry them together. You can use minced garlic if you prefer, but I like the texture of sliced garlic. Cook until the garlic is fragrant and lightly golden.
Step 6
Tip: Scoring the sausages lightly before cooking can make them look more appealing as they expand and help the seasonings penetrate better.
Step 7
Once the garlic and sausages are partially cooked, add the blanched broccoli and diced onion to the pan. Stir-fry everything together until the vegetables are tender-crisp.
Step 8
Now, let’s add the flavor enhancers. Stir in 2 tablespoons of oyster sauce, 1 teaspoon of wasabi (optional, for a zesty kick), and a pinch of black pepper. Toss well to combine. The wasabi adds a nice contrast and cuts through the richness of the sausage. Since sausages are usually salty, 2 tablespoons of oyster sauce is often sufficient for seasoning. If you prefer a saltier taste, you can add a little soy sauce or salt to adjust.
Step 9
Finally, sprinkle some sesame seeds over the stir-fry for garnish. This adds a lovely nutty flavor and visual appeal.
Step 10
Sausages alone can sometimes feel a bit rich, but pairing them with the fresh, crisp broccoli balances the saltiness and cuts through any greasiness. They truly complement each other beautifully. Enjoying this dish with a cold beer is a delightful experience – it’s sure to make you say ‘Ahhh!’
