Baby Crab Stick & Egg Roll Rice: A Visually Appealing and Nutritious Dish
Simple Recipe for Baby Crab Stick and Egg Roll Rice – Perfect for Kids’ Snacks or Meals!
I made egg roll rice again today, just like I used to. This time, I shredded crab sticks finely and mixed them in. It’s a visually appealing and delicious menu item that’s sure to be a hit.
Ingredients
- 1/2 bowl cooked rice
- 4 eggs
- 2 pieces crab sticks
- A little carrot (finely minced)
- A little green onion (finely minced)
- Brown rice oil or vegetable oil (for frying)
Cooking Instructions
Step 1
First, separate the egg whites and yolks into two separate bowls. This separation will help create a vibrantly colored and beautiful egg roll rice.
Step 2
Finely mince the vegetables (carrot, green onion) that will go into the egg white mixture. Mincing them very finely ensures they cook to a tender consistency and blend well with the rice.
Step 3
Add the finely minced vegetables to the bowl with the egg whites and gently mix them together. Stir until the vegetables are evenly distributed.
Step 4
Shred or finely mince the crab sticks, making sure to break up any clumps, and add them to the egg white mixture. The tender texture and savory flavor of the crab sticks will enhance the overall taste.
Step 5
Add the half bowl of warm cooked rice to the bowl containing the egg white, vegetable, and crab stick mixture. Mix everything together with a spoon until well combined. Gently mix to prevent the rice grains from clumping.
Step 6
Now, you have your two prepared mixtures: one with egg whites, vegetables, crab sticks, and rice, and the other with pure egg yolks! Two colorful mixtures are ready.
Step 7
Lightly grease a non-stick pan with brown rice oil (or vegetable oil) and heat it over low heat. Once the pan is warm, pour in a thin layer of the egg white mixture. Just like making an egg roll, gradually add more mixture and roll it up from the edge inwards as it cooks. Tip: Pouring the mixture too thickly can make rolling difficult, so aim for a thin layer. It might feel a bit tricky at first, but you’ll get the hang of it with practice! Be patient and roll slowly.
Step 8
Once the egg roll made from the egg white mixture is nicely rolled into a cylinder, it’s time to coat it with the egg yolk mixture. Pour the egg yolk mixture in thin layers, wrapping it around the existing egg roll as you roll. The cooking yolk will encase the white, making it look even more appealing.
Step 9
Voila! The white, cylindrical egg roll is now beautifully coated with a golden yellow layer. It looks as good as it tastes!
Step 10
Once the egg roll rice has cooled slightly, slice it into bite-sized pieces or your desired shape. Your delicious and tender Baby Crab Stick and Egg Roll Rice is ready!
