Aromatic Chive and Perilla Leaf Seafood Pancake: The Perfect Crispy and Moist Delight
The Ultimate Seafood Pancake Recipe Featuring Fragrant Chives, Perilla Leaves, and Fresh Seafood
While a simple chive pancake is delicious on its own, this ‘Chive and Perilla Leaf Seafood Pancake’ takes it to the next level by adding the delightful aroma of perilla leaves and the savory taste of abundant seafood. It boasts a perfectly crispy exterior and a wonderfully moist interior, showcasing the natural flavors of its ingredients to create a dish that will impress everyone. This recipe is perfect for entertaining guests or as a special treat.
Main Ingredients
- 2 large handfuls of fresh chives (approx. 200g)
- 30 perilla leaves
- 1 crisp onion
- Chili peppers (to taste, adjust as desired)
- 1 bag (approx. 340g) of assorted seafood, prepared
Cooking Instructions
Step 1
First, wash the chives thoroughly, pat them dry, and chop them into approximately 3-4 cm lengths. For the perilla leaves, roll them up and slice them thinly to enhance their fragrance. Peel and thinly slice the onion. If you prefer a bit of heat, finely chop the chili peppers.
Step 2
In a large bowl, add 2 cups of pancake mix. The pancake mix acts as a binder and helps create a crispy texture.
Step 3
Crack in 2 fresh eggs. Eggs add richness and a pleasant creaminess to the pancake.
Step 4
Gradually pour in 2/3 cup of cold water. The amount of water is crucial for determining the batter’s consistency, so it’s best to add it slowly while checking the thickness.
Step 5
Lightly rinse the assorted seafood under cold running water, then drain them thoroughly in a colander. It’s important to remove as much excess water as possible, as it can make the batter too watery. (Tip: Consider the moisture content of the seafood and slightly reduce the water in the batter for an even better texture.)
Step 6
Add 1 tablespoon of fish sauce for a burst of savory flavor. Then, add all the prepared ingredients (chopped chives, perilla leaves, onion, chili peppers, and drained seafood) to the bowl. Use a spatula or chopsticks to gently mix everything together until well combined with the pancake mix. Avoid overmixing, as it can affect the texture of the ingredients.
Step 7
Heat a pan over medium heat and add a generous amount of cooking oil. Ladle portions of the batter onto the hot pan, shaping them into pancakes that are not too large, making them easier to flip. Cook until the edges turn golden brown and the pancake moves easily when the pan is gently shaken. Cooking over medium heat prevents burning, ensuring a thoroughly cooked pancake.
Step 8
Once both sides are golden brown and beautifully cooked, your delicious Chive and Perilla Leaf Seafood Pancake is ready! (Tip: For an extra crispy exterior and moist interior, use plenty of chives, perilla leaves, and seafood, and achieve a slightly thicker batter consistency by adjusting the ratio of pancake mix to water.)
