Air Fryer Sweet Potato & Bacon Rolls: The Ultimate Sweet & Savory Snack!
A Perfect Harmony of Sweet Potato and Salty Bacon! Delicious Sweet Potato Bacon Rolls ★
Bacon, where will your deliciousness end?! With the air fryer, say goodbye to oil worries! Say goodbye to snack dilemmas! This recipe from ‘All Recipes of the World’ on Mankichi Recipe is here to solve all your snacking needs.
Ingredients
- 2 medium boiled sweet potatoes
- 4 Tbsp canned corn (drained)
- 6 strips bacon
- 1 Tbsp honey
- 2 Tbsp butter (softened)
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare two well-boiled sweet potatoes. While they are still warm, peel them and mash them smoothly using a fork or potato masher. In the mashed sweet potato, add the drained canned corn, sweet honey, softened butter for richness, and a pinch of black pepper. Mix everything thoroughly. The corn will add a delightful texture, and the butter will enhance the sweet potato’s flavor.
Step 2
Take portions of the well-mixed sweet potato filling and shape them into oval forms. Bite-sized pieces are great for kids, or you can make them slightly larger for adults to enjoy in one go.
Step 3
Now, it’s time for the bacon! Lay out one strip of bacon flat. Place a shaped sweet potato filling onto one end. Carefully roll the bacon around the sweet potato filling, ensuring it’s wrapped snugly. Gently press the end of the bacon to secure it, so it doesn’t unravel during cooking.
Step 4
Line your air fryer basket with parchment paper and arrange the rolled sweet potato and bacon creations neatly. Air fry at 180°C (350°F) for about 10 minutes. Cook until the bacon is golden brown and crispy, and the sweet potato is slightly chewy. Keep an eye on them to prevent burning. Enjoy your delicious sweet potato and bacon rolls!
