Yoon Eun Hye’s Fish Cake Lasagna & Truffle Chicken Cutlet
Pyeonstaurant Yoon Eun Hye Recipe: Special Fish Cake Lasagna & Flavorful Truffle Chicken Cutlet
Introducing a special home cooking recipe presented by Chef Yoon Eun Hye on Pyeonstaurant. Complete your weekend table with the flavorful truffle chicken cutlet, featuring a rich and deep truffle aroma, and the unique fish cake lasagna, layered with plenty of ragu sauce. You can enjoy restaurant-quality taste at home. (All Recipes of the World, Man-Gye Recipe)
Fish Cake Lasagna
- 200g ground beef
- 1 Tbsp minced garlic
- Pinch of black pepper
- Pinch of salt
- 1/2 paper cup red wine (approx. 100ml)
- 300g spicy tomato sauce
- 1 Tbsp cayenne pepper
- 3 sheets of fish cake
- Ricotta cheese (to taste)
- 1 paper cup mozzarella cheese (approx. 100g)
Truffle Chicken Cutlet
- Chicken tenderloin (or breast) as needed
- Pinch of salt
- Pinch of black pepper
- A little truffle zest (or truffle oil)
- Flour as needed
- 1-2 eggs
- Breadcrumbs as needed
- Potato chips (for garnish)
Truffle Chicken Cutlet Sauce
- 200g heavy cream
- Pepper Jack cheese (or cheddar cheese) as needed
- A little truffle zest (or truffle oil)
- Pinch of dried herbs (parsley, oregano, etc.)
- Pinch of garlic powder
- Pinch of salt
- Chicken tenderloin (or breast) as needed
- Pinch of salt
- Pinch of black pepper
- A little truffle zest (or truffle oil)
- Flour as needed
- 1-2 eggs
- Breadcrumbs as needed
- Potato chips (for garnish)
Truffle Chicken Cutlet Sauce
- 200g heavy cream
- Pepper Jack cheese (or cheddar cheese) as needed
- A little truffle zest (or truffle oil)
- Pinch of dried herbs (parsley, oregano, etc.)
- Pinch of garlic powder
- Pinch of salt
Cooking Instructions
Step 1
[Making the Fish Cake Lasagna] In a deep pan, add the ground beef and stir-fry over medium heat with minced garlic, salt, and pepper. Once the beef is browned, add red wine and cook until the alcohol evaporates, enhancing the flavor. 
Step 2
Once the beef is fully cooked, stir in the spicy tomato sauce and cayenne pepper. Simmer over low heat until a rich ragu sauce is formed. Adjust the amount of cayenne pepper according to your spice preference.
Step 3
Cut the fish cakes into pieces that fit your lasagna pan. Lightly oil a preheated pan and grill the fish cakes until golden brown on both sides for a chewier texture.
Step 4
Spread a thin layer of the prepared ragu sauce at the bottom of an oven-safe dish. Layer with grilled fish cakes, then more ragu sauce, and dollops of ricotta cheese. Repeat these layers, finishing with a generous topping of mozzarella cheese. Bake in a preheated oven at 200°C (400°F) for about 10 minutes, or until the cheese is melted and golden brown, creating a visually stunning fish cake lasagna.
Step 5
[Making the Truffle Chicken Cutlet] Gently flatten the chicken tenderloins by pounding them with the back of a knife to ensure even thickness. Season both sides with salt and pepper. Sprinkle with truffle zest for a subtle truffle aroma. (If truffle zest is unavailable, a small amount of truffle oil can be used.) 
Step 6
Dredge the seasoned chicken tenderloins in flour, dip them in beaten egg, and then coat thoroughly with breadcrumbs to create the cutlet coating. Fry in oil heated to 170-180°C (340-350°F) until golden brown and crispy on both sides. Maintaining medium-high heat during frying will result in a crispy exterior and a moist interior.
Step 7
To make the truffle chicken cutlet sauce, gently heat the heavy cream in a small saucepan over low heat. Once warm, add the Pepper Jack cheese and stir until melted. Stir in the truffle zest, dried herbs, garlic powder, and salt. Simmer slightly until the desired consistency is reached, then remove from heat.
Step 8
Place the well-fried truffle chicken cutlets on a plate and generously pour the warm truffle sauce over them. The sauce will coat the cutlets, adding a rich flavor.
Step 9
Finally, crush potato chips and sprinkle them over the chicken cutlets as a garnish for added crunch and savory taste. Your special Yoon Eun Hye-style fish cake lasagna and truffle chicken cutlet feast is now complete. Enjoy your meal!
