The Irresistible Classic: Pork Bulgogi Stir-fry (Dwaeji Jumulleok)
Everyone’s Favorite Taste! Pork Bulgogi Stir-fry
Pork Bulgogi Stir-fry (Dwaeji Jumulleok) is a dish that’s always welcomed at the table! Today, we’re making it the ‘Sumi’s Side Dish’ way, a beloved recipe that guarantees deliciousness. Get ready for a flavor explosion!
Main Ingredients
- Pork shoulder (front leg) 400g (This cut is favored for its reasonable price and lean texture, making it ideal for stir-fries. Trim any excess visible fat.)
- 1 Onion (large)
Seasoning Ingredients
- 3 Tbsp Gochujang (Korean chili paste) (generous tablespoons for a rich base)
- 1 Tbsp Soy Sauce (adds savory depth)
- 1 Tbsp Minced Garlic (enhances aroma)
- 1/3 Tbsp Ginger Juice (a secret to eliminating pork odor!)
- 1/2 Tbsp Sesame Oil (for a nutty aroma)
- Salt to taste
- Coarsely ground black pepper (a pinch for a pungent kick)
- 3 Tbsp Gochujang (Korean chili paste) (generous tablespoons for a rich base)
- 1 Tbsp Soy Sauce (adds savory depth)
- 1 Tbsp Minced Garlic (enhances aroma)
- 1/3 Tbsp Ginger Juice (a secret to eliminating pork odor!)
- 1/2 Tbsp Sesame Oil (for a nutty aroma)
- Salt to taste
- Coarsely ground black pepper (a pinch for a pungent kick)
Cooking Instructions
Step 1
Begin by preparing the pork shoulder. This cut is a great choice for this dish due to its affordable price and good balance of meat and minimal fat. Before cooking, use scissors or a knife to trim away any excessive visible fat for a cleaner texture.
Step 2
Now, let’s make the delicious marinade! In a bowl, combine 3 generous tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1/3 tablespoon of ginger juice, and 1/2 tablespoon of sesame oil. Mix well. Add the pork shoulder, cut into bite-sized pieces, and mix thoroughly with your hands until each piece is well-coated with the marinade.
Step 3
Heat a lightly oiled pan over medium heat. Start by stir-frying the sliced onion until it becomes translucent and releases its sweet aroma. It’s important to cook the onions thoroughly. Season lightly with salt during this step to enhance the onion’s natural sweetness.
Step 4
Once the onions are nicely sautéed, transfer them to a separate plate. This prevents the onions from becoming too mushy when stir-fried with the pork later, helping to maintain a pleasant texture.
Step 5
It’s time to cook the marinated pork! Add the marinated pork to the same pan used for the onions (no need to add more oil if there’s residual oil). Cook over high heat, stir-frying briskly. Keep stirring frequently to prevent the pork pieces from sticking together and ensure even cooking.
Step 6
As the pork is nearing doneness, add a generous amount of coarsely ground black pepper. The pungent aroma of the pepper will add another layer of complex flavor and a gentle spicy kick to the dish.
Step 7
Finally, add the sautéed onions back into the pan with the pork. Combine everything well and stir-fry together until the ingredients are integrated, creating a harmonious blend of flavors.
Step 8
Once everything is cooked through and the sauce has coated the pork beautifully, your delicious Pork Bulgogi Stir-fry is ready! Serve it hot with steamed rice and fresh lettuce wraps for an incredibly satisfying meal. Enjoy!
