Tender and Savory Beef Jeon (Pan-Fried Beef Patties)
[Mastering Jeon] How to Make Delicious Pan-Fried Beef Jeon at Home!
On days when a sophisticated appetizer is calling your name, these pan-fried beef patties are the perfect answer! They make an excellent dish for entertaining guests. The dipping sauce served alongside is particularly delightful; be sure to try it together.
For the Beef Jeon
- 500g thinly sliced beef for Jeon
- 2 Tbsp soy sauce
- 2 Tbsp clear rice wine (cheongju or mirin)
- 1 Tbsp sesame oil
- 1/2 Tbsp finely minced ginger
- 3 large eggs
- 1 large egg yolk
- 1.3 cups glutinous rice flour (approx. 150g)
For the Dipping Sauce
- 1 Tbsp soy sauce
- 2 Tbsp sugar
- 1 Tbsp lime juice or lemon juice
- 1/2 Tbsp minced garlic
- 1 Tbsp soy sauce
- 2 Tbsp sugar
- 1 Tbsp lime juice or lemon juice
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the marinade for the beef. In a bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of clear rice wine (cheongju or mirin), 1 tablespoon of sesame oil, and 1/2 tablespoon of finely minced ginger. Mix well.
Step 2
Add the beef slices to the marinade and gently coat them. Let it marinate for about 20 to 30 minutes. If you’re using high-quality beef, you don’t need to marinate it for too long; it will still be juicy and delicious.
Step 3
Now, let’s prepare the coating for the Jeon. In a separate bowl, whisk together 3 large eggs and 1 egg yolk. Adding an extra yolk will give the Jeon a richer color and a more tender texture.
Step 4
In another shallow dish, prepare 1.3 cups of glutinous rice flour. You can substitute with all-purpose flour or a Korean pancake mix (buchim garu), but glutinous rice flour will give you a wonderfully crispy and nutty crust.
Step 5
Time for assembly! Take a piece of marinated beef, gently shake off any excess marinade, and then coat it evenly with the glutinous rice flour on both sides. Aim for a thin, even layer of flour.
Step 6
Next, dip the flour-coated beef into the whisked egg mixture, ensuring it’s fully coated. The egg wash will help the coating adhere nicely.
Step 7
Heat a generous amount of cooking oil in a frying pan over medium heat. For an extra layer of flavor and aroma, you can add a single drop of sesame oil to the cooking oil. (Optional tip: mix 1 Tbsp cooking oil with 1 drop of sesame oil).
Step 8
Carefully place the coated beef slices into the hot pan. Cook over medium-low heat, flipping once, until each side is beautifully golden brown. Keep an eye on the heat to prevent burning.
Step 9
Once cooked, transfer the Beef Jeon to a plate lined with paper towels to absorb any excess oil. This step ensures a lighter and cleaner taste.
Step 10
Let’s make the special dipping sauce that elevates the Beef Jeon. This tangy and sweet sauce is a crowd-pleaser because it perfectly cuts through the richness of the fried beef, adding a refreshing contrast.
Step 11
In a small bowl, combine 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of lime juice (or lemon juice), and 1/2 tablespoon of minced garlic. Stir everything together until well combined. Your delicious dipping sauce is ready! Enjoy dipping the crispy Beef Jeon into this zesty sauce.
