Tangy & Sweet Seaweed Salad (Miyeokcho Muchim) – A Refreshing Summer Side Dish
Make a Delicious Seaweed Salad for Summer! #SeaweedSalad #SummerSideDish #EasyRecipe #SimpleSideDish
I’ve prepared a recipe to enjoy seaweed in a variety of ways. It’s even more delicious when eaten with carrots. This dish offers a delightful texture and a refreshing, tangy flavor.
Main Ingredients
- 2 cups rehydrated dried seaweed (approximately 100g)
- 1/2 cup shredded carrots (approximately 50g)
Cooking Instructions
Step 1
First, rehydrate the dried seaweed in cold water until fully softened. Rinse it thoroughly under running water and gently squeeze out any excess water. Cut the seaweed into bite-sized pieces. Thinly shred the carrot after peeling it.
Step 2
Now, let’s make the flavorful dressing for your seaweed salad. In a bowl, combine 1 Tbsp minced garlic, 1 Tbsp gochugaru, 1 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp soy sauce, and 2 Tbsp vinegar. Whisk everything together until well combined. This basic seasoning mixture is delicious on its own, but if you prefer a sweeter taste, feel free to add a little more sugar. Alternatively, using plum extract instead of sugar can add a deeper, more complex flavor. The goal is to achieve a slightly thick consistency for the dressing, which will coat the seaweed beautifully without being too watery. This optimal consistency ensures that the flavors meld perfectly.
Step 3
Add the rehydrated seaweed and shredded carrots to the prepared dressing. Finally, sprinkle in 1/2 Tbsp of toasted sesame seeds for a nutty aroma and flavor.
Step 4
Once all the ingredients are in the bowl, it’s time to mix everything together. Gently toss the seaweed, carrots, and dressing using your hands, ensuring that the seasoning coats every strand evenly. Taste the salad and adjust the seasoning if needed, adding a pinch of salt or a little more soy sauce if necessary. Adding a bit more gochugaru at this stage can enhance the vibrant color, making the salad even more appealing.
Step 5
The refreshing, tangy aroma, combined with the subtle oceanic scent of the seaweed, is truly mouthwatering! This delicious Miyeokcho Muchim is complete. Its vibrant taste and healthy ingredients make it the perfect accompaniment to a hearty meal, capable of making you finish your rice in no time. Enjoy your delicious seaweed salad!
