Sweet & Tangy Pineapple Mushroom Egg Stir-fry: An Effortlessly Elegant Meal
The Endless Possibilities of Pineapple! A Pineapple Mushroom Egg Stir-fry Recipe
Wondering what to cook for dinner tonight? Introducing ‘Pineapple Mushroom Egg Stir-fry’, a delightful dish that brings together the bright tang of tropical pineapple, the earthy notes of fresh mushrooms, and the comforting texture of scrambled eggs. It’s quick to make and looks impressive, perfect for entertaining guests or as a flavorful side dish for your family! 🍍🥚🍄
Main Ingredients
- 100g fresh pineapple
- 3 large eggs
- 2 Tbsp cooking oil
- 1 shiitake mushroom
- 0.1 Tbsp salt (a pinch)
Cooking Instructions
Step 1
First, prepare your ingredients. Peel and core the 100g of fresh pineapple, then cut it into bite-sized pieces. Clean the shiitake mushroom, remove its stem, and slice it to a similar size as the pineapple. The shiitake will add a wonderful aromatic depth to the dish.
Step 2
Now, let’s get cooking! Heat your frying pan over medium heat and add about 2 tablespoons of cooking oil. Swirl the pan gently to ensure the oil coats the entire surface.
Step 3
Crack the 3 eggs into a clean bowl, add a pinch of salt, and whisk them thoroughly with a fork or whisk until well combined. Pour the beaten eggs into the hot pan. Using chopsticks or a spatula, gently stir and scramble the eggs until they are just set but still slightly moist. Don’t overcook them – this is the secret to a tender texture.
Step 4
When the scrambled eggs are almost done, add the pre-cut pineapple pieces and sliced shiitake mushroom to the pan. You’ll start to notice the refreshing aroma of the pineapple mingling with the savory scent of the mushrooms.
Step 5
Stir-fry everything together for about 30 seconds, just until the pineapple is warmed through and the mushrooms are slightly softened. Finally, season with 0.1 tablespoon of salt (or to your taste). This will perfectly balance the sweetness of the pineapple, the umami of the mushrooms, and the richness of the eggs.
Step 6
Transfer the delicious stir-fry to a serving plate. This vibrant dish is perfect served over steamed rice as a quick meal or as a delightful side dish. Enjoy this special meal that’s sure to awaken your appetite with the refreshing taste of fresh pineapple!
