Sweet and Smooth Persimmon Latte: A Taste of Autumn
Homemade Persimmon Latte Recipe ♡
I made a smooth and sweet persimmon latte! ^^* This recipe uses ripe persimmons for a delightful autumn treat. It’s incredibly easy to make at home and offers a wonderful balance of sweet persimmon flavor and creamy milk. Perfect for all ages!
Ingredients
- 200ml Milk
- 1 Ripe Persimmon
Cooking Instructions
Step 1
First, pour 200ml of milk into your blender or mixer. You can adjust the amount of milk to your preference; if you prefer a richer flavor, you can reduce the milk and increase the persimmon.
Step 2
Now, let’s prepare the persimmon. Soak the persimmon in water with a little vinegar for about 5 minutes. Then, rinse it thoroughly under running water. This cleaning step ensures the fruit is hygienic and ready to use.
Step 3
After washing, remove the stem from the persimmon. Peel the skin and carefully remove all the seeds from the flesh. Using only the pulp will result in a smoother latte. Make sure to be thorough when removing seeds to avoid any unpleasant texture.
Step 4
Add the prepared persimmon pulp and the milk into the blender. Secure the lid tightly and blend for about 30 seconds to 1 minute, or until the mixture is smooth and creamy. You’ll know it’s ready when the blending sound becomes consistent. Check to ensure there are no lumps.
Step 5
Carefully pour the blended persimmon latte into your favorite glass or mug. For an extra refreshing drink, you can add a few ice cubes. Alternatively, you can warm the milk before blending for a comforting hot persimmon latte.
Step 6
Voila! Your delicious and refreshing persimmon latte is ready to enjoy! The rich aroma of persimmon, its natural sweetness, and the creamy texture of milk create a delightful experience. Enjoy your homemade autumn beverage!
