Sweet and Satisfying Homemade Sweet Potato Latte
Nutritious and Creamy Sweet Potato Latte Recipe
Here’s a recipe for a wonderfully hearty sweet potato latte, perfect for a fulfilling breakfast or a satisfying snack. Turn those leftover sweet potatoes that have become firm into a delicious, smooth beverage everyone will love! It’s a delightful way to enjoy the natural sweetness and creamy texture of sweet potatoes.
Ingredients
- 300g cooked sweet potato (peeled and prepared)
- 600ml fresh milk
- 10g unsalted butter
- 2 tablespoons honey (or to taste)
- Pinch of ground cinnamon (for garnish)
Cooking Instructions
Step 1
First, prepare your cooked sweet potato for a smooth latte. Make sure the skin is completely peeled off. Then, cut the sweet potato into manageable pieces (about 2-3 cm) to make blending easier.
Step 2
Next, measure and prepare the remaining ingredients for blending. You’ll need 600ml of fresh milk, 10g of unsalted butter for added richness and creaminess, and 2 tablespoons of honey for sweetness. Feel free to adjust the honey quantity to your personal preference. Lastly, have a small amount of ground cinnamon ready for a fragrant garnish at the end.
Step 3
Now, let’s make the sweet potato latte! Add the prepared sweet potato chunks, fresh milk, honey, and butter into a blender or a jug for your hand blender. Blend everything until it’s completely smooth and creamy. It’s important to blend thoroughly, ensuring there are no lumps for the best texture.
Step 4
Carefully pour the smooth, blended sweet potato latte into your favorite mug. For a final touch, sprinkle a little ground cinnamon on top, if desired. This creates a beautiful and aromatic Sweet Potato Latte! Enjoy it warm for a comforting treat, or chilled as a refreshing and substantial snack or breakfast replacement.
