Super Simple Tortilla Pizza: A Delicious Snack, Meal, or Appetizer!
Effortless Tortilla Pizza Ready in Minutes!
Craving a delicious pizza but short on time? This super simple recipe uses store-bought tortillas and your favorite fridge ingredients to create a fantastic pizza perfect for a quick snack, a casual get-together, or a satisfying appetizer. It’s a magical dish that comes together in minutes. Let’s make it together!
Ingredients for Your Easy Tortilla Pizza
- 6 slices Canadian bacon, finely chopped
- 1 onion, thinly sliced
- A little cooking oil
- 2 slices canned pineapple, cut into bite-sized pieces
- 4 Tbsp tomato sauce
- 3 slices processed cheese
- Granapadano cheese (or grated Parmesan cheese), to taste
Cooking Instructions
Step 1
First, prepare the Canadian bacon, a key flavor component for your pizza. Finely chop 6 slices of Canadian bacon into small pieces, about 0.5 cm thick, similar to how you’d slice ham. This ensures a pleasant texture in every bite.
Step 2
Heat a frying pan over medium heat. Add the chopped Canadian bacon and cook until it’s golden brown and slightly crispy. The bacon will release its own flavorful fat, enhancing its taste. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease.
Step 3
Next, prepare the onion, which adds a wonderful sweetness and crisp texture. Peel and wash 1 onion, then slice it thinly. Thin slices will cook down beautifully and blend seamlessly into the pizza.
Step 4
Add a little cooking oil to the same pan (or a clean one) and sauté the sliced onions over medium-low heat until they become translucent and lightly golden. This process, known as caramelization, deepens their sweetness and adds a rich flavor to your pizza.
Step 5
Now, let’s assemble the pizza base. Place a piece of parchment paper on a baking sheet or directly in a frying pan. Lay one tortilla flat on the parchment paper. Using parchment paper makes cleanup a breeze and prevents sticking.
Step 6
Spread about 2 tablespoons of tomato sauce evenly over the tortilla. Use the back of a spoon to ensure the sauce covers the surface right to the edges, maximizing the saucy goodness in every bite.
Step 7
Arrange the sautéed onions evenly over the tomato sauce. The sweet, softened onions will provide a delicious layer of flavor that complements the sauce.
Step 8
Next, scatter the crispy, cooked Canadian bacon over the onions. The savory, slightly smoky bacon adds a delightful contrast to the other toppings.
Step 9
Add the pineapple pieces. The juicy, sweet pineapple chunks offer a tropical tang that cuts through the richness and adds a refreshing element to the pizza.
Step 10
Finally, tear or cut 1.5 slices of processed cheese into smaller pieces and distribute them over the toppings. As the cheese melts, it will bind everything together beautifully and add a creamy, gooey texture.
Step 11
Time to cook! Place the assembled tortilla pizza on a frying pan over the lowest heat setting. Cover with a lid and cook gently for about 5-7 minutes, or until the cheese is fully melted and the tortilla is golden and slightly crispy on the bottom. Cooking on low heat ensures it doesn’t burn and cooks evenly.
Step 12
Once the cheese is perfectly melted and bubbly, sprinkle generously with Granapadano cheese (or grated Parmesan). This adds a final flourish of nutty, savory flavor that elevates the entire pizza.
Step 13
Cut your delicious, homemade tortilla pizza into slices and enjoy! This incredibly simple recipe yields a fantastic pizza that’s perfect for any occasion. Pair it with a cold drink for an even more delightful experience!
