Super Simple Spam Mini Kimbap: Easy Homemade Recipe for Everyone
Super Simple Spam Mini Kimbap
Whip up delicious mini kimbap with Spam in no time! This recipe is perfect for a quick snack for kids or a light meal. Enjoy tasty mini kimbap without needing any special ingredients.
Basic Ingredients
- 4 slices Spam
- 8 sheets kimbap seaweed (seasoned seaweed size)
- 1 bowl warm rice
- 1 teaspoon salt
- 1.5 Tbsp sesame oil (1 Tbsp for rice seasoning, 0.5 Tbsp for brushing seaweed)
- 1 Tbsp sesame seeds
- A little cooking oil (for frying Spam)
Cooking Instructions
Step 1
First, prepare the kimbap seaweed. Cut the kimbap seaweed sheets into half the size of regular seasoned seaweed sheets. This size is perfect for making mini kimbap. Prepare a total of 8 sheets.
Step 2
Next, it’s time to cook the Spam. Slice the Spam into bite-sized pieces and pan-fry them in a little cooking oil until golden brown and delicious. Once cooked, cut each piece lengthwise in half. This shape looks nice and provides a good texture when rolled into the kimbap.
Step 3
Now, prepare the rice to fill your mini kimbap. In a bowl of warm rice (about 1 bowl), add 1 teaspoon of salt, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil. Seasoning the rice while it’s warm helps the flavors penetrate better, making it tastier.
Step 4
Using a spatula or spoon, mix the rice and seasoning ingredients thoroughly and evenly. Gently mix to avoid mashing the rice grains, ensuring the seasoning is distributed throughout. Taste and add a tiny pinch more salt if needed.
Step 5
It’s time to assemble the kimbap. Spread a thin layer of seasoned rice onto a cut sheet of seaweed. Be careful not to spread too much rice, or the kimbap might break when rolled. Place a strip of Spam on top of the rice and roll it up tightly, pulling gently from the edge of the seaweed.
Step 6
Once your mini kimbap rolls are ready, let’s add some extra flavor with sesame oil. Lightly brush the outside of each kimbap with the remaining 0.5 tablespoon of sesame oil. This will moisten any dry parts of the seaweed and add a subtle aroma, enhancing the overall taste of the kimbap.
Step 7
Finally, sprinkle some sesame seeds on top for an extra nutty flavor, and your delicious Spam mini kimbap is complete! Slice them into bite-sized pieces and enjoy immediately. Make your mealtime delightful with these simple yet satisfying Spam mini kimbap.
