Super Simple Microwave Steamed Eggplant
Easy and Quick 10-Minute Side Dish: Microwave Steamed Eggplant Recipe
Hello everyone! Today, I’m excited to share a simple and quick steamed eggplant recipe using your microwave. While the eggplant steams, you can prepare a delicious soy sauce-based dressing, saving you valuable time. This recipe is incredibly easy and straightforward, making it perfect for a fast and healthy side dish. Enjoy this delightful steamed eggplant that’s sure to become a favorite!
Main Ingredients
- 4 Eggplants
Flavorful Soy Sauce Dressing
- 3 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 1 Red Chili Pepper (seeds removed and finely minced)
- 1 Green Chili Pepper (seeds removed and finely minced)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 3 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 1 Red Chili Pepper (seeds removed and finely minced)
- 1 Green Chili Pepper (seeds removed and finely minced)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, trim the stem ends of the eggplants with a knife. Then, wash the eggplants thoroughly under running water to ensure they are clean. This step helps remove any dirt or impurities, making the dish more hygienic.
Step 2
Cut the washed eggplants in half lengthwise. Avoid slicing them too thinly, as they might break apart during the steaming process. Aim for a moderate thickness for best results.
Step 3
Place the cut eggplants in a microwave-safe dish. Cover it with a lid or plastic wrap, making a few small holes in the wrap. Microwave on high for approximately 10 minutes. While the eggplant is steaming, you have the perfect opportunity to prepare the delicious soy sauce dressing!
Step 4
While the eggplant is steaming, let’s prepare the dressing ingredients. Slice the red and green chili peppers in half, remove the seeds, and then finely mince them. If you prefer a spicier dish, feel free to add some Korean Cheongyang chili peppers. The fresh aroma of the chilies will enhance the dressing’s flavor.
Step 5
Add 1 tablespoon of minced garlic to the finely minced red and green chili peppers. The pungent aroma of garlic will complement the natural sweetness of the eggplant, creating a richer flavor profile.
Step 6
Add 1 tablespoon of sesame oil for a nutty and rich flavor. The fragrant aroma of sesame oil will elevate the overall taste of the dish.
Step 7
Now, add 3 tablespoons of soy sauce for a savory umami boost. Soy sauce is the foundation of this dressing, balancing all the flavors.
Step 8
Finally, sprinkle in 1 tablespoon of toasted sesame seeds for added texture and nutty flavor. Toasted sesame seeds not only enhance the visual appeal but also contribute a delightful crunch and nutty aroma.
Step 9
In the bowl with the dressing ingredients, mix everything together thoroughly with a spoon. Ensure all ingredients are well combined to create a delicious soy sauce dressing.
Step 10
Carefully remove the steamed eggplant from the microwave. Be cautious as it will be hot! You can check if it’s cooked by piercing it with a chopstick; it should be tender. Evenly spoon the prepared soy sauce dressing over the hot eggplant.
Step 11
Using a spoon or chopsticks, spread the soy sauce dressing evenly over the eggplant, ensuring it coats all sides. It’s important to spread it meticulously so the flavor can penetrate the eggplant.
Step 12
Cut the eggplant into bite-sized pieces and serve. Enjoy this delightful steamed eggplant, where the tender texture of the eggplant perfectly complements the savory soy sauce dressing. It’s a simple yet satisfying meal or a fantastic side dish!
