Super Simple & Delicious Tuna Mayo Rice Bowl
Quick & Easy Tuna Mayo Donburi: A Crowd-Pleasing Favorite!
The savory soy sauce and creamy mayonnaise create an irresistible combination that’s perfect for a quick and satisfying meal.
Main Ingredients
- 1 can Tuna (drained)
- 1 Egg
- Mayonnaise (3 Tbsp + extra for garnish)
- Pinch of Black Pepper
Sauce
- 4 Tbsp Soy Sauce
- 4 Tbsp Water
- 2 Tbsp Sugar
- 4 Tbsp Soy Sauce
- 4 Tbsp Water
- 2 Tbsp Sugar
Cooking Instructions
Step 1
First, let’s prepare the tuna mayo filling. Make sure to thoroughly drain the oil from the canned tuna. In a bowl, combine the drained tuna, 3 tablespoons of mayonnaise, and a pinch of black pepper. Mix well with a fork until everything is evenly incorporated. Breaking up the tuna chunks is key for a smooth texture.
Step 2
Next, we’ll make a fluffy scrambled egg. Crack one egg into a separate bowl and whisk it well until smooth. Lightly grease a non-stick pan and heat it over low heat. Pour in the beaten egg and gently stir until cooked through, creating soft scrambled eggs. Avoid large clumps for a more appealing presentation on the rice.
Step 3
Now, let’s make the flavorful soy sauce for the drizzle. In a small saucepan, combine 4 tablespoons of soy sauce, 4 tablespoons of water, and 2 tablespoons of sugar. Bring to a simmer over medium heat and cook for about 15 seconds, or until the sugar dissolves and the sauce slightly thickens. Be careful not to overcook, as it can burn quickly.
Step 4
Finally, it’s time to assemble your delicious donburi! Fill a bowl with a generous serving of warm rice. Top the rice with the prepared scrambled eggs and the tuna mayo mixture. Drizzle the soy sauce over everything according to your preference, and finish with a decorative swirl of extra mayonnaise. Your tasty Tuna Mayo Rice Bowl is ready to enjoy!