Super Simple 3-Step King Oyster Mushroom Stir-fry
Transform Leftover King Oyster Mushrooms into a Delicious Side Dish in 3 Steps
This recipe is a quick and easy way to use up leftover king oyster mushrooms, turning them into a savory stir-fry. The chewy texture of the mushrooms combined with the umami-rich sauce makes it a perfect side dish for rice or a simple snack. With just 3 steps, anyone can succeed!
Main Ingredients
- 3 King Oyster Mushrooms
- 1/4 stalk Green Onion
Cooking Instructions
Step 1
Heat 1 tablespoon of cooking oil in a pan over low heat. Add the chopped green onions and gently sauté them to create fragrant green onion oil. This will infuse the oil with a delicious aroma and depth of flavor. Once the green onions are lightly golden, prepare to add the sliced king oyster mushrooms.
Step 2
Slice the king oyster mushrooms into bite-sized pieces (about 0.5cm thick, half-moon shapes, or 3-4cm long sticks). Add the sliced mushrooms to the pan with the green onion oil. Stir-fry over medium heat for about 2-3 minutes until the mushrooms start to become slightly translucent and soften.
Step 3
Now, add the seasonings: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of oligosaccharide. For a touch of heat, add the 6 dried red chilies (or roughly crushed dried chili pepper). Increase the heat to high and stir-fry quickly for another 1-2 minutes, ensuring all the ingredients are well combined and coated with a glossy sauce. Once the sauce has thickened slightly and coats the mushrooms beautifully, it’s ready! Turn off the heat and enjoy immediately.
