Stir-Fried Onions and Ham
Easy and Simple Side Dish [Sweet and Savory Stir-Fried Onions and Ham]
Whip up this quick and easy stir-fry! A delightful combination of sweet onions and savory ham that will have you craving more. This recipe is a fantastic addition to your banchan (side dish) repertoire, perfect for busy weeknights. (Tip: For a similar vegetable dish, check out ‘Stir-Fried Eggplant and Onions’ as well. @6915907)
Ingredients
- 1 Onion (medium size)
- 150g Ham (e.g., Spam, luncheon meat)
Seasoning & Others
- 2 Tbsp Soy Sauce (regular or seasoned)
- Pinch of Black Pepper
- 1.5 Tbsp Canola Oil or Cooking Oil
- Pinch of Toasted Sesame Seeds (for garnish)
- 2 Tbsp Soy Sauce (regular or seasoned)
- Pinch of Black Pepper
- 1.5 Tbsp Canola Oil or Cooking Oil
- Pinch of Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
Peel and wash the onion thoroughly. Slice it into strips about 0.5cm thick or dice it into bite-sized pieces. Avoid slicing too thinly, as it might become mushy during stir-frying. Maintaining a moderate thickness is key.
Step 2
Cut the ham into bite-sized pieces (about 1cm cubes or strips). Heat 1.5 Tbsp of canola oil in a frying pan over medium heat. Add the ham and stir-fry for 1-2 minutes until lightly browned. This step helps to render some of the fat, making the ham more flavorful and less greasy.
Step 3
Add the sliced onions to the same pan with the ham. Continue to stir-fry over medium heat for about 2-3 minutes, until the onions become translucent and tender. As the onions caramelize, their natural sweetness will intensify, creating a wonderful balance with the savory ham.
Step 4
Once the onions and ham are well-stirred, pour 2 Tbsp of soy sauce (regular or seasoned) along the edges of the pan. This allows the soy sauce to caramelize slightly, adding a deeper layer of flavor. Stir everything together for about 30 seconds to ensure the soy sauce evenly coats the ham and onions.
Step 5
Finally, add a pinch of black pepper and sprinkle with toasted sesame seeds for garnish, if desired. Give it a final quick stir for about 30 seconds. Your delicious Stir-Fried Onions and Ham is ready! It’s incredibly easy and tastes amazing served over a bowl of hot rice. Enjoy!
