Spring Cabbage Salad (Bomdong Geotjeori): A Refreshing Taste of Spring with Anchovy Sauce
Gently Toss Spring Cabbage with a Flavorful Anchovy Sauce for a Delicious Geotjeori
While geotjeori made with vinegar is delicious, my mother always preferred the savory depth of anchovy sauce. When you prepare it this way, she would eat it up with immense delight. This recipe captures the vibrant essence of spring and is incredibly satisfying, especially on days when your appetite might be low. Experience a uniquely delicious flavor that sings of the season.
Main Ingredients
- 90g fresh spring cabbage (Bomdong)
Seasoning (for 2 servings = approx. 6 portions)
- 0.5 Tbsp minced garlic
- 2 Tbsp soy sauce
- 2 Tbsp anchovy sauce (fish sauce)
- 2 Tbsp red chili flakes (Gochugaru)
- 2 Tbsp rice syrup (Oligodang, adjust sweetness to taste)
- 1.5 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 0.5 Tbsp minced garlic
- 2 Tbsp soy sauce
- 2 Tbsp anchovy sauce (fish sauce)
- 2 Tbsp red chili flakes (Gochugaru)
- 2 Tbsp rice syrup (Oligodang, adjust sweetness to taste)
- 1.5 Tbsp sesame oil
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
First, carefully trim the tough bottom part of the spring cabbage with a knife, or gently separate it by hand. Then, carefully wash each leaf under running water to remove any dirt or debris.
Step 2
After washing, cut the spring cabbage into bite-sized pieces. To maintain a pleasant texture, it’s best to cut them into roughly 3-4 cm lengths. Consider cutting along with both the white stems and green leaves for enhanced flavor and texture.
Step 3
Place the prepared spring cabbage into a large bowl. Add all the seasoning ingredients: minced garlic, soy sauce, anchovy sauce, red chili flakes, rice syrup, sesame oil, and sesame seeds. It’s helpful to lightly mix the seasoning ingredients together before adding them to the cabbage.
Step 4
Now, gently toss the spring cabbage with the seasoning. To preserve the crisp texture of the cabbage, avoid over-mixing or squeezing. Instead, lightly lift and fold the ingredients from the bottom to the top, ensuring the seasoning is evenly distributed without bruising the leaves.
Step 5
Once the seasoning is well combined with the spring cabbage, your delicious Bomdong Geotjeori is ready! It’s best enjoyed immediately, but you can also chill it in the refrigerator for a short while to enhance its refreshing taste. Savor the vibrant flavors of spring!
