Spicy Tuna Fried Rice: Spider-Man Style
You’re a hero too, right? Spider-Man Gochujang Tuna Fried Rice ★
Seasoned with vibrant gochujang (Korean chili paste) and shaped with seaweed, this fried rice is a perfect tribute to Spider-Man! ★ Its bright red color and fun design are sure to catch everyone’s eye. This delicious and visually appealing dish is perfect for packing in a lunchbox for a picnic. Get ready for rave reviews!
Essential Ingredients
- 1 can (approx. 150g) canned tuna, drained
- 1/2 stalk green onion, finely chopped
- 1 bowl (approx. 200g) cooked rice, preferably warm
- 1 sheet of seaweed (for decoration)
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 tablespoon soy sauce
- 1/3 tablespoon sugar
- 1 slice processed cheese (for eyes)
Cooking Instructions
Step 1
First, drain the canned tuna thoroughly using a sieve. Removing excess oil is key to a non-greasy and clean-tasting fried rice.
Step 2
Next, finely chop the green onion. Finely minced green onion will blend well with the tuna and seasonings, adding a delightful aroma and flavor.
Step 3
Heat a lightly oiled pan over medium heat. Add the drained tuna, gochujang, soy sauce, sugar, and chopped green onion. Stir-fry everything together until well combined and fragrant. Be careful not to burn the gochujang, and ensure its flavor is well-developed by stir-frying properly.
Step 4
Once the seasoning and tuna are nicely stir-fried, add the warm cooked rice. Stir-fry thoroughly using a spatula, breaking up any clumps of rice and ensuring each grain is evenly coated with the delicious sauce. Once the rice is well mixed and heated through, shape it into a round form on your lunchbox or plate, ready for decorating.
Step 5
Finally, cut the seaweed into long strips to create the outline of Spider-Man’s mask. Use the processed cheese to cut out circles for the eyes, and attach them to complete the adorable Spider-Man gochujang tuna fried rice. This fun and flavorful dish is sure to be a hit with kids and adults alike!
