Spicy & Tangy Kimchi Bibim Guksu (Spicy Mixed Noodles)
#SimpleRecipe #KimchiNoodles #BibimGuksuRecipe #SpicyAndTangy #SummerDish
Introducing a recipe for Kimchi Bibim Guksu that’s bursting with spicy, sweet, and tangy flavors! Unlike typical gochujang-based bibim guksu, this version is incredibly easy to make with just kimchi and kimchi brine. Adding soy sauce for seasoning enhances the savory depth, making it even more delicious. The fragrant cilantro and crunchy vegetable toppings create a perfect dish for when you have a reduced appetite.
Main Ingredients
- 1 cup well-fermented kimchi, finely chopped
- 3 stalks cilantro (minari), trimmed and chopped
- 1/3 cucumber, julienned
- 1/4 carrot, julienned
- 2 boiled eggs
- 2 servings somen noodles
Cooking Instructions
Step 1
First, prepare the kimchi and cilantro (minari) that will add flavor to your bibim guksu. Finely chop the well-fermented kimchi. Trim and cut the cilantro into roughly 2-3 cm lengths. The fresh aroma of these vegetables will greatly enhance the dish’s taste.
Step 2
In a bowl, combine the chopped kimchi and cilantro with 1 tablespoon of sugar and 1 tablespoon of sesame oil. Gently mix them together with your hands. This pre-seasoning allows the flavors to meld, creating a more delicious topping.
Step 3
Next, prepare the crunchy vegetable toppings for your bibim guksu. Thinly julienne the cucumber and carrot. Set aside the pre-mixed kimchi and cilantro topping as well, arranging them nicely for later.
Step 4
Now, prepare the kimchi brine, which is key to the dish’s flavor. Pour the desired amount of kimchi brine into a bowl. The amount of brine will determine the moisture and flavor intensity of your noodles, so feel free to adjust it to your preference.
Step 5
Enhance the flavor of the kimchi brine by adding soy sauce. Using shiitake mushroom flavored soy sauce will add a deeper umami, but regular soy sauce, seasoned soy sauce, or mentsuyu will also work wonderfully. Add 3 tablespoons for a savory boost.
Step 6
Cook the somen noodles in boiling water until al dente. Rinse them under cold water and drain well. Add the drained noodles to the prepared sauce (kimchi brine + soy sauce) and mix thoroughly until evenly coated.
Step 7
While mixing the noodles with the sauce, add the remaining seasonings. Add 1 tablespoon of gochugaru for spiciness, 1 tablespoon of sugar for sweetness, 1 tablespoon of sesame oil for a nutty aroma, and 1 tablespoon of toasted sesame seeds for a final touch. Gently mix again to ensure everything is well combined.
Step 8
Transfer the finished bibim guksu to a serving bowl, making it look appetizing. Pile the well-mixed noodles high, then artfully arrange the julienned cucumber and carrot, followed by the mixed kimchi and cilantro topping. Finally, place the halved boiled egg on top and sprinkle with toasted sesame seeds. Your simple yet delicious Kimchi Bibim Guksu is ready! Enjoy your meal!
