Spicy Soybean Sprout Bibim Guksu (Mixed Noodles)
Packed with Soybean Sprouts for Detoxification! A Deliciously Spicy ‘Soybean Sprout Bibim Guksu’ Recipe
As many of you know, soybean sprouts are excellent for relieving hangovers. Beyond that, they are a healthy ingredient that aids in managing high blood pressure, heart disease, and swelling! Today, we’re sharing a recipe for spicy mixed noodles generously filled with these wonderful soybean sprouts! Enjoy this delicious and healthy dish!
Main Ingredients
- 2 leaves of lettuce
- 1 bowl of soybean sprouts (standard Korean soup bowl)
- 1/3 onion
- 1/2 cup chopped kimchi (paper cup measurement)
- 1/5 cucumber
- 1 egg
- 1 handful of somyeon (thin wheat noodles) or soba noodles
Sauce
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp eogan-jang (anchovy fish sauce)
- 1/2 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp cooking wine (e.g., Mirin)
- 1 Tbsp oligosaccharide
- 1 tsp minced garlic
- 1/2 tsp sesame oil
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp eogan-jang (anchovy fish sauce)
- 1/2 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp cooking wine (e.g., Mirin)
- 1 Tbsp oligosaccharide
- 1 tsp minced garlic
- 1/2 tsp sesame oil
Cooking Instructions
Step 1
Let’s start by preparing all the ingredients for your delicious Soybean Sprout Bibim Guksu! Washing fresh vegetables thoroughly will make the cooking process even more enjoyable.
Step 2
First, we’ll make the sauce that will bring out the spicy and sweet flavors of your bibim guksu. To ensure a deep flavor, begin by adding 1 tablespoon of gochugaru (Korean chili flakes).
Step 3
Add 1 tablespoon of vinegar for a refreshing tang. This will add a bright, fresh note to the dish.
Step 4
Incorporate 1 tablespoon of oligosaccharide to enhance the sweetness and umami. This is a secret ingredient that even kids will love!
Step 5
Add 1 tablespoon of cooking wine (like Mirin) to further elevate the dish’s aroma. It’s also effective in removing any unwanted odors.
Step 6
Stir in 1/2 tablespoon of eogan-jang (anchovy fish sauce) for a profound savory depth. It provides a unique flavor profile different from regular soy sauce.
Step 7
Add a generous 2 tablespoons of gochujang (Korean chili paste), the foundation of spiciness. This will be the star of your bibim guksu!
Step 8
Finally, add 1 teaspoon of aromatic minced garlic. Mix all the prepared ingredients thoroughly with a spoon until you have a well-combined sauce. Letting it sit for a bit will allow the flavors to meld beautifully.
Step 9
Now, get a pot ready to blanch the soybean sprouts. Pour enough water to fully submerge the sprouts, and add a tiny pinch of salt to help eliminate any potential gaminess.
Step 10
Once the water is boiling vigorously, add all the soybean sprouts and cover the pot. Blanch them for about 3 minutes. It’s important to maintain their crisp texture.
Step 11
Drain the blanched soybean sprouts thoroughly in a colander, then rinse them once under cold running water. This step ensures they stay crisp and refreshing.
Step 12
Don’t discard the water used to cook the soybean sprouts; it can be repurposed! Boiling your egg in this subtly flavored water will result in a more delicious boiled egg.
Step 13
Let’s prepare the other ingredients. Thinly slice the lettuce and onion, then soak them in cold water for a short while. This will make the vegetables crisper and reduce the onion’s sharp bite, making them more pleasant to eat.
Step 14
After boiling the egg, rinse out the pot and add water until it’s about half full. This is preparation for cooking the noodles.
Step 15
When the water comes to a rolling boil, carefully add your noodles (somyeon or soba noodles). Gently separate them as you add them to prevent clumping.
Step 16
As the noodles begin to boil, immediately pour in a cup of cold water. Repeat this process of adding cold water and bringing to a boil about three to four times. This technique, known as ‘cold water shock,’ helps create perfectly chewy and springy noodles.
Step 17
Once the noodles are cooked, immediately drain them in a colander and rinse them thoroughly under cold, running water. This prevents them from becoming mushy and maintains their delightful texture.
Step 18
Transfer the cooled, rinsed noodles into a deep, wide bowl. This forms the delicious base for your bibim guksu.
Step 19
Now, artfully arrange your prepared toppings – the crisp soybean sprouts, thinly sliced onion, kimchi, and cucumber – over the noodles. The vibrant colors will surely whet your appetite.
Step 20
Finally, cut the boiled egg in half and place it attractively on top. Generously drizzle the prepared spicy-sweet sauce over everything, then finish with a sprinkle of 1/2 teaspoon of sesame oil and some toasted sesame seeds. Your spectacular Soybean Sprout Bibim Guksu is ready! Mix everything together and enjoy!
