Spicy & Savory! Chef’s Special Seasoned Bean Sprouts
The Ultimate Fun-Store Restaurant Spicy Seasoned Bean Sprouts Recipe
Today, we’re making a delicious spicy and savory seasoned bean sprout dish, a special recipe from Nam Bora, the eldest of 13 siblings! This dish, featured on the TV show ‘Fun-Store Restaurant’, is incredibly easy to make and packed with flavor. It’s perfect as a side dish for any meal or even as a tasty snack. We’ll guide you through each step to achieve perfectly crunchy bean sprouts and a balanced spicy sauce that will surely impress!
Main Ingredients
- 200g fresh, crisp bean sprouts
- A small bunch of fresh green onions, finely chopped
Cooking Instructions
Step 1
Start by preparing your bean sprouts. Make sure they are fresh and firm. 200g is a good amount for about 2-3 servings.
Step 2
Rinse the bean sprouts thoroughly under cold running water. It’s important to get rid of any dirt or debris. After rinsing, don’t drain them completely. Leave a tiny bit of moisture clinging to them. This residual water will help them steam perfectly in the microwave.
Step 3
Place the rinsed bean sprouts into a microwave-safe bowl. **Crucially, ensure your bowl is designed for microwave use to avoid any damage.** Cover the bowl tightly with plastic wrap. Microwave on high for 2 minutes and 30 seconds. The exact cooking time might vary slightly depending on the thickness of the sprouts and your microwave’s power.
Step 4
Carefully remove the hot bowl from the microwave. Transfer the cooked bean sprouts to a colander and quickly rinse them under cold running water to stop the cooking process and cool them down. Drain them well, but avoid squeezing out all the moisture. We want to maintain that delightful crunch!
Step 5
Now, let’s prepare the star of our seasoning: Doubanjiang! This spicy broad bean paste is the key ingredient that gives this dish its signature kick. Measure out 0.5 tablespoon.
Step 6
Next, prepare the green onions. Finely chop them into small pieces. These will add a fresh, pungent flavor and a pleasant texture contrast to the dish.
Step 7
Time to mix the flavorful sauce! In a mixing bowl, combine 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 0.5 tablespoon of minced garlic, and the 0.5 tablespoon of Doubanjiang. Add a pinch of chili powder for color and a touch more heat. Finally, add all the chopped green onions. Stir everything together until well combined. If the sauce seems a bit too thick, you can add a tiny splash of water to reach your desired consistency.
Step 8
Add the cooked and drained bean sprouts to the bowl with the seasoning. Gently toss and mix the bean sprouts with the sauce, ensuring each strand is evenly coated. Be careful not to mash the bean sprouts; a light touch is best to keep them crunchy.
Step 9
And there you have it! Your delicious Fun-Store Restaurant-style spicy seasoned bean sprouts are ready. Enjoy this wonderfully textured and flavor-packed dish that’s sure to liven up any meal!
