Macadamia Chocolate Cream Latte: A Perfect Blend of Nutty Sweetness
Rich and Flavorful Macadamia Chocolate Cream Latte
Discover the delightful Macadamia Chocolate Cream Latte recipe, where the comforting nutty flavor of macadamia meets the decadent taste of chocolate cream. This recipe creates a wonderfully balanced drink that’s both satisfying and luxurious!
Latte Ingredients
- Ice: Fill the cup about 60% full
- Milk: 100ml
- Espresso: 2 shots (adjust to your preference)
- Macadamia Syrup: 10g (for a sweet and nutty flavor boost)
Cooking Instructions
Step 1
Begin by filling your serving cup with ice, approximately 60% of the way. This is the foundation for a perfectly chilled latte.
Step 2
Gently pour 100ml of milk over the ice. Allow it to settle and mingle with the ice.
Step 3
Add 10g of macadamia syrup, drizzling it carefully. This will infuse your latte with a subtle, delightful macadamia aroma and taste.
Step 4
Pour 2 shots of rich espresso over the ice. The cascade of espresso will create a beautiful layer and release its inviting aroma.
Step 5
Now, let’s prepare the luscious chocolate cream topping. In a separate bowl, measure out 60ml of animal whipping cream.
Step 6
Add 17g of rich hot chocolate powder to the whipping cream. This is key for achieving that deep, satisfying chocolate flavor.
Step 7
Using a mini whisk, gently whip the cream and hot chocolate powder together. You’re aiming for a soft, flowing consistency, not stiff peaks. It should be pourable, creating a decadent chocolate cream topping. This completes the cream preparation!
Step 8
Carefully spoon or pour the freshly made, velvety chocolate cream over the espresso layer in your cup. It will float beautifully, creating an inviting visual.
Step 9
Your delicious Macadamia Chocolate Cream Latte is now complete! Enjoy the harmonious blend of nutty macadamia and rich chocolate in every sip.
