Spicy Garlic Scape Gochujang Salad
Recipe for Spicy Garlic Scape Gochujang Salad!
This is a recipe for Spicy Garlic Scape Gochujang Salad. Enjoy this vibrant and flavorful dish, perfect as a side for rice or a delightful appetizer.
Main Ingredients
- 200g Garlic Scapes
- 1L Water (for blanching)
- 0.5 Tbsp Salt (for blanching)
Seasoning Sauce
- 1.5 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Minced Garlic
- 0.5 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Oligodang (corn syrup or similar)
- 1 Tbsp Plum Extract
- 1 Tbsp Toasted Sesame Seeds
- 1.5 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Minced Garlic
- 0.5 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Oligodang (corn syrup or similar)
- 1 Tbsp Plum Extract
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, gather and confirm all the ingredients you need for this recipe. In a large pot or deep frying pan, bring about 1 liter of water to a rolling boil. We’ll prepare the garlic scapes while the water heats up.
Step 2
Thoroughly wash the 200g of garlic scapes. Trim off any tough ends and then cut them into bite-sized pieces, about the length of your index finger. Cutting them into uniform lengths will help them cook evenly and absorb the seasoning better.
Step 3
Now, let’s make the delicious seasoning sauce! In a bowl, combine 1.5 tablespoons of gochujang, 1 tablespoon of minced garlic, 0.5 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oligodang, 1 tablespoon of plum extract, and 1 tablespoon of toasted sesame seeds for a nutty aroma. Mix everything thoroughly with a spatula or spoon until well combined and smooth. This ensures all the flavors meld beautifully.
Step 4
Once the water is boiling vigorously, add 0.5 tablespoon of salt. Then, carefully add all the prepared garlic scapes to the boiling water. It’s crucial to maintain their crisp texture, so blanch them for only about 40 seconds. Overcooking will make them soft and mushy, so keep a close eye on the time!
Step 5
After blanching for about 40 seconds, immediately remove the garlic scapes from the hot water and rinse them thoroughly under cold running water. This rapid cooling helps to preserve their delightful crunch and vibrant green color.
Step 6
Drain the blanched garlic scapes well, shaking off as much water as possible. Excess water can dilute the sauce, so gently shake them or pat them dry with a paper towel if needed. Transfer the well-drained garlic scapes to a wide bowl, ready for seasoning.
Step 7
Pour all of the prepared seasoning sauce over the garlic scapes in the bowl.
Step 8
Sprinkle 1 tablespoon of toasted sesame seeds over the mixture. These add a wonderful nutty flavor and a pleasing texture to the finished dish.
Step 9
Finally, gently toss and mix everything together with your hands or a spatula until the garlic scapes are evenly coated with the spicy and savory sauce. Once everything is well combined and looks appetizing, your Garlic Scape Gochujang Salad is ready to be served. Enjoy this delicious and healthy dish!
