Spicy Garlic Chive Salad with Gochujang
A Vibrant and Quick Garlic Chive Dish with Korean Chili Paste
Garlic chives possess a slightly warm nature and a flavor profile that is both sour, spicy, and astringent. They are an excellent source of vitamins A and C. The carbohydrates in garlic chives are primarily simple sugars like glucose and fructose. Their distinctive aroma comes from unique sulfur compounds, making them a flavorful ingredient. Watch from 02:23 for detailed instructions.
Main Ingredients
- 100g fresh garlic chives
Spicy & Sweet Seasoning
- 2 Tbsp sugar
- 2 Tbsp vinegar (rice vinegar or apple cider vinegar recommended)
- 2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp sesame oil
- 2 Tbsp sugar
- 2 Tbsp vinegar (rice vinegar or apple cider vinegar recommended)
- 2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh garlic chives under running water. Trim off the tough, dark ends. Then, cut the chives into approximately 3-4 cm (about 1.5 inches) lengths. This ensures they are easy to eat and absorb the seasoning well.
Step 2
Place the prepared and cut garlic chives into a large bowl. Having them ready in the bowl will make the next step of mixing with the sauce much smoother.
Step 3
Now, let’s prepare the delicious seasoning. In a small bowl, combine 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of gochujang, 1/2 tablespoon of minced garlic, and 2 tablespoons of gochugaru. Stir everything together with a spoon until the sugar has dissolved and all the ingredients are well incorporated. Ensure the seasoning is evenly mixed.
Step 4
Pour the prepared seasoning mixture and 1 tablespoon of aromatic sesame oil over the garlic chives in the large bowl. Gently toss the chives with your hands, being careful not to mash them, until they are evenly coated with the sauce. The salad is ready when the chives are lightly wilted and coated. Enjoy immediately for the best flavor!
