Spicy and Sweet Stir-fried Pork (Jeyuk Bokkeum) – The Ultimate Recipe
How to Make Delicious Stir-fried Pork Using Pork Shoulder, with a Secret Sauce Recipe!
Stir-fried pork made with pork shoulder, which has less fat and a cleaner taste, is a dish loved by everyone. It’s also more affordable than other cuts, making it a great value meal. Making a generous batch, marinating it, and freezing it means you can whip up a fantastic meal in no time, even on busy days. Try making delicious stir-fried pork with pork shoulder right now!
Main Ingredients
- 600g Pork Shoulder (thinly sliced)
- 1 Onion (sliced)
- 2 Scallions (diagonally sliced)
- 1 King Oyster Mushroom (sliced into bite-sized pieces)
- 3 Cheongyang Peppers (optional, for extra spice)
Cooking Instructions
Step 1
For the pork, thinly sliced pork shoulder is preferred over thick cuts as it becomes much more tender and absorbs the marinade better, resulting in a tastier dish. Gently separate the slices by hand to prevent them from sticking together. This ensures the marinade coats every piece evenly, enhancing the flavor.
Step 2
Now, let’s make the delicious sauce for the stir-fried pork! In a bowl, combine 3 Tbsp Gochujang, 4 Tbsp Gochugaru, 5 Tbsp minced garlic, 5 Tbsp soy sauce, 2 Tbsp maesil cheong, 2 Tbsp sugar, and a pinch of black pepper. Mix thoroughly with a spoon until all ingredients are well combined and there are no lumps. While aging the sauce beforehand can deepen the flavor, it’s delicious even when used immediately.
Step 3
Add all the prepared sauce to the pork shoulder slices. Gently massage and mix the sauce into the pork using your hands, ensuring it’s evenly coated. Thoroughly mixing the marinade is key to allowing the pork’s natural flavor and the sauce to meld beautifully, creating a rich and complex taste.
Step 4
In just a few minutes, the seasoning for your delicious stir-fried pork is complete! Simply marinating the pork this way is the first step to a fantastic Jeyuk Bokkeum.
Step 5
I portioned the generously prepared stir-fried pork into 500g servings for convenience. I stored 4 portions in the freezer and enjoyed one immediately for dinner. When freezing, flatten the portions instead of rolling them into balls; this allows them to thaw much faster when you need them, making cooking easier.
Step 6
Prepare the vegetables and additional ingredients for stir-frying. Slice 1 onion, diagonally slice 2 scallions, and slice 1 king oyster mushroom into bite-sized pieces. If you prefer a spicier dish, add 3 Cheongyang peppers, also sliced. You can also mix in some spicier gochugaru or add more chili peppers to suit your taste for a more fiery Jeyuk Bokkeum.
Step 7
Now, let’s start stir-frying! Add the marinated pork to a heated pan. To prevent sticking and ensure even cooking, pour in about 1/2 cup (approx. 100ml) of water and stir-fry over medium heat. A small amount of water helps the pork cook tenderly while allowing the sauce to thicken and become more flavorful. Continue to cook until the vegetables are tender and the pork is fully cooked through.
Step 8
Finally, just before turning off the heat, drizzle 1 Tbsp of sesame oil around the edges of the pan to release its aroma and enhance the flavor. Sprinkle a generous amount of toasted sesame seeds for a nutty crunch and visual appeal. Your delicious stir-fried pork is now ready to serve!
