Spicy and Sweet Stir-fried Clam Rice
Flavorful and Savory Stir-fried Clam Rice Recipe
Craving the famous ‘Eomjine Clam Bibimbap’ from Gangneung? Here’s how to make a delicious stir-fried clam rice at home! This dish perfectly combines various vegetables with succulent clams, creating a delightful meal that’s perfect for a special occasion or a satisfying everyday meal.
Rice Stir-fry Ingredients
- 1 Tbsp perilla oil
- 1/2 carrot (finely chopped)
- 1/2 bell pepper (finely chopped)
- 4 napa cabbage leaves (finely chopped)
- 1/2 onion (finely chopped)
- A little bit of chives (chopped)
- 2 servings of cooked rice
- A pinch of salt
Clam Seasoning Ingredients
- 7 Tbsp soy sauce
- 3 Tbsp red pepper flakes
- 2 Tbsp sugar
- 2 Tbsp plum extract
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 Tbsp sesame seeds
- 2 pinches of salt
- 4 red chilies (minced)
- A little bit of green onion (chopped)
- 1 cup cooked clams (shelled)
- 7 Tbsp soy sauce
- 3 Tbsp red pepper flakes
- 2 Tbsp sugar
- 2 Tbsp plum extract
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 Tbsp sesame seeds
- 2 pinches of salt
- 4 red chilies (minced)
- A little bit of green onion (chopped)
- 1 cup cooked clams (shelled)
Cooking Instructions
Step 1
Heat a frying pan over medium heat and add 1 tablespoon of perilla oil. The rich aroma of perilla oil will enhance the flavor of your stir-fried rice.
Step 2
Start by adding the finely chopped carrot to the pan and stir-fry. Carrots become softer and more flavorful when coated in oil.
Step 3
Next, add the finely chopped bell pepper and stir-fry. The sweet fragrance of bell peppers adds depth to the overall taste.
Step 4
Add the finely chopped napa cabbage leaves and stir-fry. The refreshing taste of cabbage helps to cut through any richness in the dish.
Step 5
Add the finely chopped onion and stir-fry. The natural sweetness of the onion blends well with the vegetables, adding umami to the rice.
Step 6
Add some chopped chives from the freezer. The aromatic chives will bring vibrancy to the stir-fried rice. You can omit this if you don’t have chives.
Step 7
Stir-fry the vegetables in the perilla oil until they are wilted. This process helps to evaporate excess moisture and concentrate the flavors.
Step 8
Add 2 servings of cooked rice to the pan.
Step 9
Using a spatula, break up any clumps of rice and stir-fry them thoroughly with the vegetables. Ensure each grain of rice is coated with the vegetable flavors.
Step 10
Season the stir-fried rice with a pinch of salt. Remember that the clam seasoning will be added later, so avoid making it too salty at this stage.
Step 11
Now, let’s make the clam seasoning! In a large bowl, add 7 tablespoons of soy sauce.
Step 12
Add 3 tablespoons of red pepper flakes for a spicy kick. Adjust the amount to your preference if you like it spicier.
Step 13
Add 2 tablespoons of sugar to balance the flavors. This combination of sweet, salty, and spicy creates a more complex and delicious taste.
Step 14
Add 2 tablespoons of plum extract for a subtle sweetness and added depth. It offers a richer flavor than plain sugar.
Step 15
Add 2 tablespoons of sesame oil for a nutty aroma. It complements both the stir-fried rice and the clam seasoning beautifully.
Step 16
Add 1 tablespoon of minced garlic for a pungent flavor. Garlic also helps to eliminate any potential fishy smell from the clams.
Step 17
Finally, add 2 tablespoons of sesame seeds for extra nuttiness.
Step 18
Adjust the seasoning with 2 pinches of salt. The combination of soy sauce and salt enhances the overall savory flavor.
Step 19
Add the pre-cooked and shelled clam meat to the seasoning mixture.
Step 20
Gently mix the clams with the seasoning until they are well coated. Be careful not to mash the clams to maintain their tender texture.
Step 21
Add 4 minced red chilies to the seasoned clams. If you enjoy more spice, you can increase the amount or use milder chilies.
Step 22
Add some chopped green onions. The fresh, refreshing aroma of green onions adds another layer of flavor to the clam mixture.
Step 23
Mix everything gently again until well combined. You’ve now created a visually appealing and delicious clam seasoning!
Step 24
Spoon the seasoned clams over the stir-fried rice and stir-fry briefly. Cook just long enough for the clams to heat through, ensuring they remain tender.
Step 25
Your delicious stir-fried clam rice is ready! The vibrant colors and generous ingredients are sure to whet your appetite.
Step 26
Serve with seaweed wraps for an even more delightful experience! Wrapping the rice in seaweed enhances its flavors. This dish is perfect for a simple yet impressive meal.
