Spicy and Sweet Seasoned Crab (Yangnyeom Gejang)
The Ultimate Rice Thief! Spicy & Sweet Seasoned Crab Recipe
Craving something delicious? This recipe for Spicy and Sweet Seasoned Crab, made with pre-marinated soy sauce crab (ganjang gejang), is a guaranteed hit! Its savory depth, spicy kick from gochu peppers, and delightful sweetness make it the perfect companion for a bowl of rice. Get ready to create a memorable meal with this irresistible dish!
Spicy and Sweet Seasoned Crab Base Ingredients
- 6 Soy Sauce Marinated Crabs (Ganjang Gejang) (Use fresh, high-quality crabs)
- 4 Cheongyang Peppers (adjust to your spice preference)
- 1 Onion (medium size)
Special Sauce for Enhanced Flavor
- 3 Tbsp Spicy Gochugaru (Korean chili flakes) (can mix with fine gochugaru)
- 3 Tbsp Soy Sauce (Guk-ganjang or Jin-ganjang) (Homemade soy sauce adds more umami)
- 2 Tbsp Plum Extract (Maesil Cheong) (adds sweetness and aroma)
- 2 Tbsp Maple Syrup (provides a smooth sweetness)
- 1 Tbsp Minced Garlic (freshly minced garlic offers a better aroma)
- Generous amount of Toasted Sesame Seeds (for a nutty finish)
- 3 Tbsp Spicy Gochugaru (Korean chili flakes) (can mix with fine gochugaru)
- 3 Tbsp Soy Sauce (Guk-ganjang or Jin-ganjang) (Homemade soy sauce adds more umami)
- 2 Tbsp Plum Extract (Maesil Cheong) (adds sweetness and aroma)
- 2 Tbsp Maple Syrup (provides a smooth sweetness)
- 1 Tbsp Minced Garlic (freshly minced garlic offers a better aroma)
- Generous amount of Toasted Sesame Seeds (for a nutty finish)
Cooking Instructions
Step 1
First, let’s prepare the special sauce for our delicious seasoned crab. In a bowl, add 3 tablespoons of spicy gochugaru (Korean chili flakes). You can adjust the amount based on your preferred level of spiciness.
Step 2
Next, add 3 tablespoons of soy sauce (Guk-ganjang or Jin-ganjang). Using homemade soy sauce can result in a deeper flavor.
Step 3
Add 2 tablespoons of plum extract (Maesil Cheong) for sweetness and a fragrant aroma.
Step 4
For a smooth and subtle sweetness, add 2 tablespoons of maple syrup. You can substitute this with regular sugar or corn syrup if preferred.
Step 5
The essence of aroma! Generously add 1 tablespoon of minced garlic. Freshly minced garlic will provide a superior fragrance.
Step 6
Finally, add a generous amount of toasted sesame seeds for a nutty flavor. If you like, you can also grind the sesame seeds before adding them.
Step 7
Mix all the sauce ingredients thoroughly, and your mouth-watering spicy and sweet sauce is ready! Check the consistency; if it seems too thick, you can add a tiny bit more soy sauce or water.
Step 8
Now, let’s prepare the vegetables. Wash the 4 Cheongyang peppers, remove the stems, and slice them diagonally about 0.5 cm thick. These are important for adding spiciness, so feel free to add more if you enjoy a fiery kick.
Step 9
Peel and wash the onion, then slice it thinly into strips. The natural sweetness of the onion will enhance the overall flavor of the crab.
Step 10
Rinse the soy sauce marinated crabs (ganjang gejang) clean, pat them dry, and cut them in half into bite-sized pieces. If the shell is tough, gently tap it with the back of a knife to make cutting easier.
Step 11
After cutting the crabs, carefully scoop out the delicious meat and roe attached to the shell using a spoon. This part is packed with flavor and soaks up the sauce beautifully.
Step 12
Now it’s time to mix everything together! In a large bowl, combine the seasoned crabs, sliced Cheongyang peppers, and shredded onion. Pour the prepared special sauce over them. Put on gloves and gently mix everything to ensure the sauce evenly coats the crab. Be careful not to mix too vigorously, as this can break up the crab meat.
Step 13
Transfer the deliciously seasoned crab to a serving plate. Sprinkle generously with toasted sesame seeds for an appetizing finish.
Step 14
Serve immediately with a bowl of freshly steamed hot rice! Enjoy the delightful experience of finishing a whole bowl of rice with this stimulatingly spicy and sweet seasoned crab. Enjoy your meal!
