Spicy and Sweet Chicken Breast Sausage Stir-Fry with Korean Chili Peppers: An Easy Recipe for Beginners
The Perfect Combination of Chicken Breast Sausage and Korean Chili Peppers: A Must-Try Side Dish and Appetizer
Tired of staring into the fridge with no inspiration? This quick and easy Chicken Breast Sausage Stir-Fry with Korean Chili Peppers is your answer! It’s the perfect side dish that makes even a simple meal of kimchi and soup feel complete. If you’re feeling uninspired in the kitchen, or just want a flavorful dish that comes together in minutes, this recipe is for you. Using chicken breast sausages, readily available, and a handful of Korean chili peppers (gwari gochu), this dish offers a delightful balance of savory, spicy, and slightly sweet flavors, enhanced by the magic of oyster sauce. It’s a fantastic option for lunchboxes, weeknight dinners, or even as a go-to appetizer. Let’s get cooking!
Main Ingredients
- 4 Chicken breast sausages
- 20 Korean chili peppers (Gwari Gochu), late season
- 5 cloves garlic
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare the chicken breast sausages by slicing them diagonally about 0.7cm thick. Thinly slice the 5 cloves of garlic. Wash the Korean chili peppers, remove the stems, and set them aside.
Step 2
Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the Korean chili peppers and stir-fry briefly until they start to soften and release their aroma. Once the peppers are slightly wilted, add the sliced chicken breast sausages. Continue to stir-fry until the sausages are lightly browned and cooked through.
Step 3
Add 0.5 tablespoon of minced garlic to the pan and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic, as this can make it bitter.
Step 4
Now it’s time to add the sauce. Pour 1.5 tablespoons of oyster sauce along the sides of the pan, and then add 1/2 cup of kelp stock. Stir everything together and bring to a simmer, allowing the sauce to reduce slightly. This simple seasoning with oyster sauce creates a wonderfully savory stir-fry.
Step 5
As the sauce begins to thicken, add the thinly sliced garlic cloves. Stir-fry quickly over high heat for about 1 minute, just until the garlic is tender and fragrant. This step adds a lovely sweetness and depth of flavor.
Step 6
Finally, sprinkle in 1 tablespoon of toasted sesame seeds and a pinch of black pepper. Stir well and turn off the heat. The toasted sesame seeds add a nutty aroma, and the black pepper provides a clean finish. The combination of the slightly crisp garlic, the mild heat of the chili peppers, and the tender sausage makes this a truly delicious stir-fry!
Step 7
Transfer the finished stir-fry to a serving plate. Garnish with a final sprinkle of toasted sesame seeds for an appealing presentation.
Step 8
The Korean chili peppers in this recipe add a pleasant spiciness. If you prefer a milder dish or are cooking for children, you can omit the chili peppers or remove their seeds before stir-frying. Using fresh chili peppers from the garden really cut through the richness of the sausage and added a delicious, zesty kick!
Step 9
This dish is incredibly versatile. It’s a fantastic side dish for rice, a great appetizer, and even suitable for kids (if you adjust the spice level). The simple yet impactful flavor from just a touch of oyster sauce makes it a winner every time.
Step 10
If you’ve been eating a lot of vegetable-heavy meals lately and have some chicken breast sausages in your freezer, this recipe is perfect. Simply thaw them in the refrigerator beforehand, and then whip up this delightful stir-fry in no time.
Step 11
This Chicken Breast Sausage and Korean Chili Pepper Stir-fry is a lifesaver when you need a quick and satisfying side dish. The chili peppers provide a tingling sensation that wakes up the palate. For a family-friendly version, consider leaving out the chili peppers or ensuring they are deseeded for a milder taste.
