Spicy and Refreshing Kimchi Mandu Jeongol (Dumpling Hot Pot)
Enjoy a Flavorful Kimchi Dumpling Hot Pot at Home! A Delicious Recipe
On a rainy day, nothing beats a steaming hot bowl of soup! This Kimchi Tofu Hot Pot, made with a clear, refreshing broth infused with kimchi, is perfect for a cozy evening. It offers a delightful balance of savory, spicy, and tangy flavors that will warm you from the inside out.
Main Ingredients
- Assorted mushrooms 200g (e.g., shiitake, enoki, king oyster)
- Kimchi (aged/fermented) 100g
- Bean sprouts 65g
- Green onion 1/2 stalk
- Frozen dumplings 6 pieces
- Onion 1/2 medium
- Firm tofu 1/2 block
- Dapori broth base 2 packs (or 600ml of anchovy-kelp broth)
Seasoning Paste
- Sugar 1 Tbsp
- Gochugaru (Korean chili flakes) 1.5 Tbsp
- Minced garlic 1 Tbsp
- Paprika powder 1/2 Tbsp (optional)
- Doenjang (fermented soybean paste) or Doubanjiang 1/3 Tbsp
- Soy sauce 1.5 Tbsp
- Cooking wine (Mirin) 1 Tbsp
- Fish sauce 1 Tbsp
- Sugar 1 Tbsp
- Gochugaru (Korean chili flakes) 1.5 Tbsp
- Minced garlic 1 Tbsp
- Paprika powder 1/2 Tbsp (optional)
- Doenjang (fermented soybean paste) or Doubanjiang 1/3 Tbsp
- Soy sauce 1.5 Tbsp
- Cooking wine (Mirin) 1 Tbsp
- Fish sauce 1 Tbsp
Cooking Instructions
Step 1
We’ve gathered a variety of ingredients today for a rich and flavorful Kimchi Mandu Jeongol. Fresh ingredients are the foundation of a delicious hot pot!
Step 2
First, let’s prepare a deep and refreshing broth using 2 packs of Dapori broth base. (Boil the packs in about 600ml of water. You can also use anchovy-kelp broth.) This will form the flavorful foundation of our dish.
Step 3
Trim the tough ends of the assorted mushrooms meant for hot pot. Separate them into bite-sized pieces or slice them. They will add wonderful texture and earthy flavor.
Step 4
Chop the aged kimchi into manageable pieces. Slice the green onion diagonally to add a fresh, aromatic touch. Rinse the bean sprouts under cold running water to make them crisp and refreshing.
Step 5
Thinly slice the onion to add sweetness and depth. Cut the firm tofu into bite-sized cubes. With all our ingredients prepped, we’re ready to assemble!
Step 6
Now, let’s make the star seasoning paste! Combine 1 Tbsp sugar, 1.5 Tbsp gochugaru, 1 Tbsp minced garlic, 1/2 Tbsp paprika powder (for color and mild flavor), 1/3 Tbsp Doubanjiang (for umami!), 1.5 Tbsp soy sauce, 1 Tbsp cooking wine, and 1 Tbsp fish sauce. Mix well until thoroughly combined. This paste is key to the signature taste of the hot pot.
Step 7
Arrange the prepared kimchi, mushrooms, bean sprouts, onion, tofu, and dumplings beautifully in your hot pot. Place the seasoning paste in the center and carefully pour the 600ml of prepared broth over everything.
Step 8
As the hot pot simmers, taste the broth. If it needs more seasoning, adjust with a little salt or soy sauce. The initial seasoning paste is often quite flavorful, so tasting and adjusting is important for perfect balance. Enjoy your delicious homemade Mandu Jeongol!
