Soft Dried Gondre Namul Salad Recipe
How to Make Delicious Dried Gondre Namul Salad: Boiling Times and Secrets Revealed!
Introducing a recipe for fragrant and tender dried gondre namul salad, a spring delicacy! We’ll share detailed instructions on how to boil dried vegetables perfectly, along with our secret for a flavorful seasoning. It’s the perfect side dish to make your rice disappear!
Main Ingredients
- 80g Dried Gondre (Thistle) Leaves
- 1/2 stalk Green Onion
Seasoning Ingredients
- 3 Tbsp Soy Sauce
- 1/2 tsp Salt
- 1 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 3 Tbsp Soy Sauce
- 1/2 tsp Salt
- 1 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
The key to a delicious dried vegetable salad is boiling the vegetables properly! Especially with dried gondre, its texture and taste can vary greatly depending on how you boil it. We’ll be using one 80g packet of dried gondre today. There are two main methods for boiling dried vegetables: soaking them in water first and then boiling, or boiling them and then soaking them in cold water. Today, I’ll be using the method of boiling first, then soaking in cold water. This makes the namul even softer.
Step 2
First, rinse the dried gondre leaves under running water. This step helps remove any dust or impurities that might be present.
Step 3
Now, in a large pot, add plenty of water and start boiling the dried gondre. It’s important to use enough water so the leaves are fully submerged.
Step 4
We boiled the dried gondre for about 1 hour. The boiling time can vary depending on the type of vegetable and how it was dried. Some vegetables become tender after just 10 minutes of boiling. During the boiling process, gently press a strand of the namul with your fingers to check for tenderness and decide if it needs more boiling time. For me, 1 hour resulted in the perfect tenderness.
Step 5
Once the gondre leaves are sufficiently boiled, don’t drain them. Instead, keep them submerged in the boiling water and cover the pot. Let them soak for about half a day, or approximately 6 hours. This process removes any stiffness, making the leaves wonderfully moist and tender.
Step 6
After soaking, rinse the gondre thoroughly with clean water until the water runs clear. This step helps remove any bitterness or astringency characteristic of the vegetable, resulting in a clean flavor.
Step 7
And there you have it – the successful boiling process for delicious dried gondre namul!
Step 8
Now it’s time to season the namul. First, prepare the green onion for its aromatic flavor. Thinly slice about half a stalk. If you’d like to add some color to the dish, thinly julienne some carrots and add them along with the green onion for a more visually appealing and flavorful salad.
Step 9
Thinly julienne the half stalk of green onion so it blends well into the salad.
Step 10
Cut the tender, boiled gondre leaves into bite-sized pieces. Cutting them too small might reduce the enjoyable texture, so aim for moderate-sized pieces.
Step 11
Let’s make the delicious seasoning now. Combine 3 tablespoons of soy sauce, 1/2 teaspoon of salt, 1 tablespoon of minced garlic, 1 tablespoon of toasted sesame seeds, and 1 tablespoon of sesame oil in a bowl. Mix them well. This ratio of seasoning is not too salty and enhances the natural flavor of the gondre. If you find it’s not seasoned enough for your taste, you can add a little more soy sauce to adjust it.
Step 12
Add the thinly sliced green onion to the prepared gondre leaves,
Step 13
and then add all of the delicious seasoning you just mixed.
Step 14
Now, wash your hands thoroughly and gently mix everything together with a ‘jomul-jomul’ motion. Ensure the seasoning is evenly distributed throughout the namul. Adding your personal touch will make it even more delicious!
Step 15
Dried gondre namul salad is a truly simple dish to make once you’ve mastered the process of properly boiling and soaking the dried leaves. With just a few seasonings, it becomes incredibly tasty. If you boil the namul in the morning and prepare the salad by dinner, you can create a wonderful meal. Enjoy a healthy and delicious mealtime with this fragrant gondre namul salad!
