Soft and Tender Eggplant Fritters
How to Make Delicious Eggplant Fritters / Making Eggplant Jeon #Doorimoon #EggplantFritters #Eggplant
Achieve incredibly soft and melt-in-your-mouth eggplant fritters with this easy recipe. Perfect for any occasion!
Ingredients
- 2 medium eggplants
- 2 Tbsp all-purpose flour (or pancake mix)
- 2 large eggs
- Pinch of salt
- Pinch of black pepper
- 1 red chili pepper, seeded and finely chopped
- Generous amount of cooking oil
Cooking Instructions
Step 1
Start by preparing two medium-sized eggplants. Trim off the ends and wash them thoroughly. Slice the eggplants lengthwise into about 0.5 cm thick pieces. Avoid slicing them too thinly, as they might break apart during cooking.
Step 2
Arrange the sliced eggplant pieces neatly on a plate.
Step 3
Sprinkle 2 tablespoons of all-purpose flour (or pancake mix) evenly over the sliced eggplants. Gently shake the pieces or lightly use your hands to ensure a thin, even coating of flour on all sides. This helps the egg batter adhere better and contributes to a crispier exterior.
Step 4
Set aside the flour-coated eggplant slices for a moment. The flour will absorb some moisture released from the eggplant, creating a slightly sticky base that helps the egg mixture cling effectively.
Step 5
In a separate bowl, crack in 2 large eggs. Add the finely chopped red chili pepper (seeds removed) and a pinch of black pepper. The red chili adds a lovely color and a subtle hint of spice, enhancing the overall flavor profile.
Step 6
Season the egg mixture with a pinch of salt to taste. Whisk the eggs thoroughly until well combined.
Step 7
Now, dip each flour-coated eggplant slice into the beaten egg mixture, ensuring it’s fully coated. Let any excess egg drip off.
Step 8
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the egg-coated eggplant slices into the pan, ensuring not to overcrowd it.
Step 9
Fry the eggplant slices until the first side is golden brown and slightly crispy. Then, flip them over and cook the other side until it’s also golden brown and cooked through. Aim for an appealing golden color all around.
Step 10
Your soft and tender eggplant fritters are ready! These are best enjoyed immediately after cooking. They offer a delightful texture contrast: a slightly chewy exterior and an incredibly soft, almost creamy interior that melts in your mouth. They tend to lose their crispness as they cool, so savor them while they’re warm.
Step 11
The addition of red chili provides a gentle warmth that cuts through the richness. While delicious on their own, they are also wonderful when dipped in a simple soy sauce mixture. For an enhanced experience, try serving them with a dipping sauce made from soy sauce, vinegar, and a touch of chili flakes, according to your preference!
