Simple Toast Egg Bread
Easy 2-Ingredient Toast Egg Bread Recipe
Introducing an incredibly simple toast egg bread recipe that you can make with just toast and eggs, perfect for a quick snack! It’s so easy that anyone can make it, and its savory and mild flavor makes it a delightful treat. You’ll feel satisfied after just one, making it a great brunch alternative or a perfect snack. Let’s all make this simple and delicious toast egg bread!
Main Ingredients
- 4 slices of bread
- 4 eggs
Optional Ingredients
- Parsley flakes (optional)
- Parsley flakes (optional)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the recipe. Have your fresh bread and eggs ready.
Step 2
Trim off the crusts from the bread slices. However, you can leave them on if you prefer a crispier texture – it’s up to your preference!
Step 3
Carefully cut out a square shape from the center of each bread slice, creating a pocket. Be gentle to avoid crumbling the bread. (Refer to the blue lines in the image).
Step 4
Place the cut bread slices into a muffin tin or paper cups, fitting them snugly into the shape. Gently press down to ensure the bread sits well at the bottom.
Step 5
Carefully crack one egg into the center of each bread cup. Try not to break the yolk for the best presentation.
Step 6
Sprinkle 4 pinches of salt evenly over the eggs to enhance their flavor. If you’re using the optional parsley flakes, sprinkle them over the top for a beautiful garnish and aromatic touch.
Step 7
Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the egg is set and the bread is golden brown. You can also use an air fryer or microwave if you don’t have an oven.
Step 8
Serve your freshly baked toast egg bread warm. For an extra burst of flavor, add your favorite toppings like ketchup or mustard. Enjoy your delicious creation!
