Simple and Refreshing Mussel Soup Recipe
How to Make Easy Miso Soup: A Simple and Delicious Broth Dish
Introducing a simple and delicious broth dish. This quick and easy Korean mussel soup (Honghapguk) is packed with flavor and perfect for any occasion.
Ingredients
- 120g mussel meat
- 1.2 liters anchovy broth
- 1 Tbsp minced garlic
- 2 red Cheongyang peppers
- 110g chives
- 0.5 Tbsp coarse sea salt (adjust to taste)
Cooking Instructions
Step 1
Prepare a slightly smaller handful of cleaned chives, approximately 110g.
Step 2
Chop the chives into small pieces. Cut the Durimun into 8 equal parts. Then, finely chop the 2 Cheongyang peppers.
Step 3
The mussel meat is 120g.
Step 4
Pour 1.2 liters of anchovy broth over the mussel meat.
Step 5
Next, add the chives and Cheongyang peppers. Chives are the secret to the delicious flavor of mussel soup. They were more delicious than radish, and the broth was more refreshing.
Step 6
Add 1 Tbsp of minced garlic. We will bring everything to a boil over high heat.
Step 7
Cover the pot and boil over high heat. Mussel soup can easily boil over. When it starts to boil, quickly open the lid and reduce the heat to medium.
Step 8
Since mussels have a slightly salty taste, check the boiled broth and add sea salt. Add 0.5 Tbsp of coarse sea salt.
Step 9
Once the chives are cooked to your liking, the mussel soup is complete. It’s incredibly easy to make! It’s also good for your health, of course. Learning about the benefits of mussels: mussels are rich in iron, phosphorus, calcium, vitamin A, and vitamin B2. They are good for arthritis, anemia, dental health, and bone health. Enjoy your meal. Thank you for today.
