Scallops Steamed in Sake
Recommended for Year-End Home Parties: Super Simple Scallops Steamed in Sake
The year-end is just around the corner! Introducing ‘Scallops Steamed in Sake’, a perfect dish for hosting guests. It’s incredibly simple to make, yet looks stunning, making it the ultimate home party food. ❤️
Ingredients
- 1kg scallops
- 5-6 cloves garlic
- 20g butter
- 150ml sake (or soju/white wine)
- A pinch of red chili flakes (peperoncino)
- 2 Tbsp cooking wine (mirin)
- 1 green chili pepper
- 1 red chili pepper
- 1/4 lemon
- A little bit of green onion
- A pinch of salt
- A pinch of black pepper
Cooking Instructions
Step 1
First, wash the scallops thoroughly by scrubbing them with a toothbrush or a scrubbing brush to remove any dirt or grit.
Step 2
Scallops often have impurities hidden within their shells, so scrubbing them vigorously under running water will ensure they are perfectly clean. Rinse until the water runs clear.
Step 3
Thinly slice the garlic. If using, finely chop the green onion, green chili, and red chili pepper for added color and aroma. (For a spicier kick, increase the amount of green chili or remove the seeds).
Step 4
Place the butter in a pot or deep pan.
Step 5
Once the butter has melted, add the sliced garlic and sauté over medium-low heat. Cook gently until the garlic releases its fragrant aroma, being careful not to burn it. Lightly browning the garlic will enhance its flavor.
Step 6
Add red chili flakes to your liking for a touch of heat. I personally enjoy a bit of spice, so I added a generous pinch, which gave it a wonderfully spicy kick!
Step 7
Arrange the cleaned scallops in the pot. Pour the sake (or soju/white wine) and cooking wine over the scallops.
Step 8
Cover the pot with a lid and cook over medium heat until the scallop shells have opened, which should take about 5-7 minutes. Be sure to monitor them, as overcooked scallops can become tough.
Step 9
Once the scallops have opened, remove the lid. Sprinkle the chopped green onion, green chili, and red chili pepper over the top for a burst of color and freshness.
Step 10
Finally, season with a pinch of salt and black pepper to taste. Add thin slices of lemon for a bright, zesty finish. Your delicious Scallops Steamed in Sake are now ready to be enjoyed!
