Savory & Sweet Sausage Zucchini Stir-fry: The Ultimate Recipe
Easy Recipe for Sausage and Zucchini Stir-fry
A simple and delicious recipe for ‘Sausage and Zucchini Stir-fry’ using leftover ingredients from your fridge! It’s perfect as a side dish for rice or even as a snack with drinks. The irresistible combination of chewy sausage and tender zucchini, coated in a savory-sweet sauce, will make your rice disappear in no time! This recipe is so easy, even beginners can confidently make it.
Main Ingredients
- 130g sausage (any type you prefer)
- 1 medium zucchini
- 1 stalk of green onion
Cooking Instructions
Step 1
First, wash the zucchini thoroughly under running water. Slice it into bite-sized pieces, about 0.5cm thick, either in a half-moon shape or cubes. Chop the green onion into small pieces, separating the white and green parts for easier stir-frying.
Step 2
You can use any type of sausage. For a cleaner taste, it’s recommended to blanch the sausages in boiling water before slicing them into bite-sized pieces, similar in size to the zucchini or slightly thicker. Let them cool slightly after blanching.
Step 3
Heat a frying pan over medium heat. Add a generous amount of cooking oil. Using enough oil is crucial to prevent the zucchini from sticking to the pan.
Step 4
Add the sliced zucchini and green onions to the heated pan. Stir-fry over medium heat until the zucchini becomes slightly translucent and tender. Be careful not to use high heat at this stage, as the zucchini can burn.
Step 5
Once the zucchini is partially cooked, add the sliced sausages. Increase the heat to high and stir-fry for about 1 minute. This helps the sausages get a nice sear and meld with the zucchini.
Step 6
Lower the heat back to medium-low. Add the minced garlic (1 Tbsp) and stir-fry until fragrant, about 30 seconds. Be mindful of the heat to prevent the garlic from burning.
Step 7
Next, add the sugar (1 Tbsp). You can adjust the sweetness according to your preference.
Step 8
Add the oyster sauce (1 Tbsp) for a rich, savory flavor. Oyster sauce is key to making this dish incredibly tasty.
Step 9
Finally, add the soy sauce (2 Tbsp) for the salty base. Try pouring the soy sauce along the sides of the pan; this can add a subtle smoky flavor.
Step 10
Stir everything well to combine the ingredients and ensure the sauce coats everything evenly. Continue to stir-fry for another 1-2 minutes until the sauce has slightly thickened and is well incorporated.
Step 11
Sprinkle the sesame seeds (1 Tbsp) over the stir-fry for a final nutty aroma and a touch of garnish. Give it one last quick stir, and your delicious Sausage and Zucchini Stir-fry is ready! It’s absolutely wonderful served over warm rice.
