Savory Rice Water and Potato Seaweed Soup
How to Make Nutritious and Delicious Potato Seaweed Soup with Rice Water
A recipe for deeply savory and flavorful seaweed soup made with rice water. This simple yet nutritious soup is perfect for when you have a poor appetite or want a hearty meal.
Ingredients
- 600ml Rice Water
- 2 Potatoes
- 100g Dried Seaweed
- 2 tsp Salt or Soy Sauce (adjust to taste)
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a golden recipe for potato seaweed soup that boasts a deep, savory flavor using rice water. It’s incredibly simple to make, but the taste is guaranteed to be delicious. It adds much richer nutrition and deeper flavor than ordinary seaweed soup. Shall we cook a delicious seaweed soup together?
Step 2
First, let’s prepare the rice water, which is the secret to its delicious broth. Discard the first and second waters when washing rice, and use the third or fourth rinse water. This will give you a milky and nutritious rice water. Prepare about 600ml.
Step 3
Now, it’s time to season the rice water. Pour the rice water into a pot and season it with soy sauce or salt first. (You can adjust the seasoning later after adding seaweed and potatoes.) Soak the dried seaweed in cold water until softened, then cut it into bite-sized pieces (about 2-3 cm). Peel the potatoes and slice them into pieces about 1cm thick. Slicing them slightly thicker will prevent them from breaking apart during cooking.
Step 4
Once the prepared rice water starts to boil, add the trimmed seaweed and sliced potatoes. At this point, the soup might reduce, so add a little more water if needed. Taste the soup and adjust the seasoning with salt or soy sauce to your preference. It’s important to taste and adjust rather than making it too salty from the start.
Step 5
Cover the pot and simmer over medium-low heat until the potatoes are tender. Once the potatoes are soft and cooked through, your delicious potato seaweed soup with rice water is ready! Isn’t it incredibly simple? Anyone can make delicious seaweed soup by following these steps.
Step 6
And there you have it! A nutritious and delicious potato seaweed soup with rice water is complete! The savory notes of the rice water, the tenderness of the potatoes, and the refreshing taste of the seaweed come together to make a truly wonderful meal. Enjoy your delicious soup!
